John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60" Machine-to-Corner x 48" Corner-to-End, Left-to-Right Operation
John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60" Machine-to-Corner x 48" Corner-to-End, Left-to-Right Operation
10" Boxed Backsplash, 14/300 Series Stainless Steel Top, 44" High
Built for efficient warewashing, this L-shaped island clean dishtable keeps dish flow moving left-to-right with durable stainless steel construction and a splash-controlling boxed backsplash.
- L-shaped island clean dishtable designed for left-to-right warewashing flow.
- 60" machine-to-corner by 48" corner-to-end footprint with a 44" working height.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- 14/300 series stainless steel top with stainless steel legs and bracing for long-term durability.
- 2-1/4" rolled edge provides a smooth, reinforced perimeter.
- Adjustable bullet feet help with leveling during installation.
- NSF listed for commercial foodservice use.
Overall Dimensions:
44.06"HProduct Weight:
195.0 lbL-Shaped Island Design
Island configuration supports corner-based dish room layouts and efficient placement around warewashing equipment.
Left-to-Right Operation
Configured for left-to-right dish flow to match common warewashing station layouts.
10-Inch Boxed Backsplash
Includes a 10-inch backsplash with a 45° top and 2-inch return to help reduce splashing.
14/300 Series Stainless Steel Top
Durable stainless steel work surface designed for commercial kitchen use.
Stainless Steel Legs and Bracing
Provides sturdy support and structural stability for the dishtable.
Adjustable Bullet Feet
Allows for leveling on uneven floors during installation.
2-1/4-Inch Rolled Edge
Smooth rolled edge adds strength and a finished perimeter to the work surface.
NSF Listed
Meets NSF sanitation standards for commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
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