John Boos CDT4-I6048SBK-R Pro-Bowl Compartment Sinks
John Boos CDT4-I6048SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-I6048SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Clean Island Dishtable
60" × 48" • Left-to-Right Operation • NSF ListedBuilt for the busiest ware-washing stations, the Pro-Bowl Clean Island Dishtable keeps dishes flowing smoothly from machine to drying rack while standing up to years of commercial abuse. Its rugged 14-gauge stainless steel top, ergonomic L-shape, and boxed backsplash make cleanup fast and compliance easy.
Key Features
- Island layout – 60" run from dish machine to corner, 48" from corner to end.
- Left-to-right operation guides racks through a natural, efficient workflow.
- 14-ga. type 300 (304) stainless steel top with #4 satin polish resists corrosion & stains.
- Full-length 10" boxed backsplash with 45° top and 2" return contains splashes.
- 2-1/4" rolled front & end edges for durability and operator safety.
- TIG-welded seams; exposed welds are ground & polished to match adjacent surfaces.
- 1-5/8" Ø stainless steel legs with stainless cross-bracing for rock-solid stability.
- Adjustable 1" stainless steel bullet feet level the table on uneven floors.
- NSF certified for food-contact safety and sanitation.
At-a-Glance Specifications
| Model | Pro-Bowl Clean Island Dishtable – 60" x 48" |
|---|---|
| Configuration | L-shape, island style |
| Operation Direction | Left-to-Right (machine → corner → end) |
| Dimensions | 60" (machine to corner) x 48" (corner to end) |
| Work Height | 34" (44" to top of backsplash) |
| Backsplash | 10" H boxed, 2" 45° return, turned-down rear lip |
| Top Material / Gauge | 14-ga. 300 series stainless steel |
| Legs / Bracing | 16-ga. 300 series stainless steel, TIG welded |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF |
Why Choose John Boos?
- Made in Effingham, Illinois since 1887 – trusted coast-to-coast.
- Precision welding and finishing for a seamless, snag-free surface.
- Exceptional customer support and custom sizing available upon request.
Care & Maintenance
Clean daily with mild soap or a non-chloride stainless cleanser, rinse well, and wipe dry along the grain. Avoid bleach, abrasive pads, or steel wool. Periodic polishing with John Boos Stainless Steel Cleaner restores the original luster and protective film.
Looking for a different size, orientation, or add-on shelves? Reach out for a quick custom quote.
