John Boos CDT4-I6048SBK-L Pro-Bowl Compartment Sinks
John Boos CDT4-I6048SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-I6048SBK-L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” Island Clean Dishtable – 60" × 48"
Right-to-Left Flow • Premium 14-ga 304 Stainless Steel • NSF ListedBuilt to thrive in high-volume warewashing lines, the Pro-Bowl Island Clean Dishtable creates a safe, sanitary landing zone for racks exiting your dish machine. Its extra-thick 14-gauge top, L-shaped footprint and high boxed backsplash keep clean wares moving efficiently while shielding surrounding areas from water and debris.
Key Features
- Premium 14-ga, Type 304 stainless steel work surface with #4 satin polish for maximum strength and easy cleanup
- L-shape: 60" run from dish machine to corner, 48" from corner to end (see plan view)
- Right-to-left operation—ideal for dish machines that unload on the operator’s left side
- 10" H boxed backsplash with 45° top & 2" return contains splashes and meets health-code requirements
- 2-1/4" rolled front/side edges & bull-nosed corners for worker safety and quick wipe-downs
- All-stainless understructure: 1-5/8" Ø legs, cross-bracing and 1" adjustable bullet feet resist corrosion
- TIG-welded construction; exposed welds are polished to match adjacent surfaces
- NSF listed for assured food-safe design
At-a-Glance Specifications
| Work Surface Material | 14-ga Type 304 stainless steel (#4 satin) |
|---|---|
| Overall Footprint | L-shape – 60" (machine → corner) × 48" (corner → end) |
| Operation Direction | Right-to-Left |
| Working Height* | ≈ 34" (44" to top of backsplash) |
| Backsplash | 10" H boxed, 45° top, 2" wall return |
| Front / Side Edge | 2-1/4" rolled, bull-nosed corners |
| Legs & Bracing | 1-5/8" Ø, 16-ga Type 304 stainless steel |
| Feet | 1" stainless steel adjustable bullet feet |
| Listing | NSF |
| Shipping | Ships knocked-down (KD) to reduce freight; simple field assembly |
*Working height is approximate; final height is adjustable via the bullet feet.
Perfect For
- High-volume restaurants, cafeterias & hotels
- Catering and banquet facilities
- Healthcare & institutional kitchens
- Any warewashing line needing an NSF-certified clean table on the unload side
Care & Maintenance
- Wash daily with non-chloride detergent and warm water; rinse and wipe dry.
- Avoid steel wool, wire brushes or cleaners containing bleach or quaternary salts.
- Polish regularly with John Boos Stainless Steel Cleaner to maintain the protective chromium film.
Need a different size or left-to-right flow? John Boos manufactures a full range of clean, soiled and combo dishtables—contact us for a fast quote.
