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John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60-Inch Machine-to-Corner x 144-Inch Corner-to-End, Left-to-Right
John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60-Inch Machine-to-Corner x 144-Inch Corner-to-End, Left-to-Right
44-Inch High, 14-Gauge 300 Series Stainless Steel Top with 10-Inch Boxed Backsplash
Built for efficient island dishroom layouts, this L-shaped clean dishtable combines heavy-duty stainless construction with a left-to-right workflow.
- L-shaped island design supports efficient dishroom traffic and equipment placement.
- 60-inch machine-to-corner and 144-inch corner-to-end layout fits larger sink and machine stations.
- 14-gauge 300 series stainless steel top is built for demanding commercial use.
- 10-inch boxed backsplash with 45° top and 2-inch return helps contain splashes.
- Stainless steel legs, bracing, and adjustable bullet feet provide stability and leveling.
- 2-1/4-inch rolled edge creates a finished working surface.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
44.06"HProduct Weight:
345.0 lbIsland L-Shaped Design
Configured for island installations with an L-shaped layout to support efficient dishroom workflow.
Left-to-Right Operation
Designed for left-to-right operation for streamlined machine-to-corner and corner-to-end placement.
14-Gauge 300 Series Stainless Steel Top
Durable stainless steel work surface designed for commercial dish room use.
10-Inch Boxed Backsplash
Includes a boxed backsplash with a 45° top and 2-inch return to help control splashes.
Stainless Steel Base Construction
Features stainless steel legs and bracing for dependable support.
Adjustable Bullet Feet
Adjustable feet help level the unit on uneven floors.
Rolled Front Edge
2-1/4-inch rolled edge provides a smooth, finished edge at the work surface.
NSF Listed
Listed to NSF standards for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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