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John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 14-Gauge 300-Series Stainless Steel, 60-Inch Machine-to-Corner x 144-Inch Corner-to-End, Right-to-Left Operation
John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 14-Gauge 300-Series Stainless Steel, 60-Inch Machine-to-Corner x 144-Inch Corner-to-End, Right-to-Left Operation
44-Inch High, 10-Inch Boxed Backsplash, 2-1/4-Inch Rolled Edge
Built for corner dishroom workflows, this L-shaped island clean dishtable combines durable stainless steel construction with a tall splash-controlling backsplash and right-to-left operation.
- L-shaped island design is ideal for corner dishroom installations.
- 60-inch machine-to-corner and 144-inch corner-to-end layout provides a large working footprint.
- Right-to-left operation supports a streamlined clean-side workflow.
- 10-inch boxed backsplash with a 45-degree top and 2-inch return helps contain splash.
- 14-gauge 300-series stainless steel top is built for demanding commercial use.
- Stainless steel legs, bracing, and adjustable bullet feet add stability and leveling support.
Overall Dimensions:
44.06"HProduct Weight:
345.0 lbL-Shaped Island Layout
Corner-friendly island design creates a dedicated clean dishtable setup for dishroom operations.
Right-To-Left Operation
Configured for right-to-left workflow to help match your dish handling process.
10-Inch Boxed Backsplash
The tall backsplash includes a 45-degree top and 2-inch return to help reduce water splash.
2-1/4-Inch Rolled Edge
Rounded front edge provides a smoother, finished working surface.
14-Gauge 300-Series Stainless Steel Top
Durable stainless steel top construction suited for heavy commercial use.
Stainless Steel Support Base
Includes stainless steel legs, bracing, and adjustable bullet feet for strength and leveling.
Certifications & Compliance
Frequently Asked Questions
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