John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60" Machine-to-Corner x 120" Corner-to-End, Left-to-Right, 14/300 Stainless Steel Top
John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60" Machine-to-Corner x 120" Corner-to-End, Left-to-Right, 14/300 Stainless Steel Top
10" Boxed Backsplash with 45° Top, 2" Return, and Adjustable Bullet Feet
This island-style clean dishtable is built for smooth left-to-right workflow, splash containment, and long-term durability in busy dishrooms.
- L-shaped island design supports efficient left-to-right warewashing flow.
- 14/300 stainless steel top is built for heavy commercial use.
- 10" boxed backsplash with a 45° top and 2" return helps contain water and debris.
- 2-1/4" rolled edge adds a clean, finished look and durable edge protection.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support and leveling.
- NSF listed for commercial foodservice sanitation requirements.
Overall Dimensions:
44.06"HProduct Weight:
305.0 lbIsland L-Shaped Layout
Configured as an island-style, L-shaped clean dishtable for dishroom workflow planning and corner placement.
Left-to-Right Operation
Designed for left-to-right operation to match the direction of a wash line or sink setup.
10" Boxed Backsplash
Includes a 10-inch boxed backsplash with a 45° top and 2-inch return to help control splash-back.
2-1/4" Rolled Edge
Rolled front edge creates a smoother, more durable finished perimeter.
14/300 Stainless Steel Top
Heavy-duty stainless steel work surface built for commercial dishroom use.
Stainless Steel Support Structure
Stainless steel legs and bracing help provide strength and corrosion resistance.
Adjustable Bullet Feet
Bullet feet allow for leveling on uneven floors.
NSF Listed
Meets NSF sanitation listing requirements for commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
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