John Boos CDT4-I60120SBK-R Pro-Bowl Compartment Sinks
John Boos CDT4-I60120SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-I60120SBK-R Pro-Bowl Compartment Sinks
Description
Pro-Bowl Clean Island Dishtable – 60" x 120"
John Boos Model CDT4-I60120SBK-L • Left-to-Right Clean-Side FlowBuilt for high-volume ware-washing lines, the John Boos Pro-Bowl Island Dishtable adds a rugged 14-gauge stainless steel landing area where your clean dishware can cool and dry after the machine cycle. Its generous 60" machine run and 120" landing run form an L-shaped workstation that keeps traffic moving smoothly while standing up to years of commercial abuse.
Key Features
- Heavy 14-gauge, 300 series stainless steel work surface with TIG-welded seams
- Island configuration – finished all around for freestanding placement
- Left-to-right operation (dishmachine on the short 60" leg)
- 10" boxed backsplash with 45° top, 2" return & ½" down-turned rear lip
- 2-¼" sanitary rolled edges & bull-nosed corners for safety and easy cleaning
- (6) 1-⅝" Ø stainless legs with adjustable cross-bracing
- Stainless steel adjustable bullet feet for quick, level installation
- NSF listed for food-service sanitation standards
At-a-Glance Specifications
| Overall Footprint (L-Shape) | 60" (machine to corner) x 120" (corner to end) |
|---|---|
| Work Surface Height | 34" (to top of table) / 44" (to top of backsplash) |
| Backsplash | 10" H boxed style with 2" return, 45° top |
| Top Thickness | 14-gauge, Type 304 stainless steel |
| Legs & Bracing | 16-gauge, Type 304 stainless steel |
| Feet | 1" adjustable stainless bullet feet |
| Orientation | Left-to-Right clean dish flow |
| Certification | NSF |
| Ships | Knocked-down (KD) to reduce freight cost; easy field assembly |
Why Choose John Boos?
- Since 1887, John Boos has been crafting premium food-service workstations in the USA.
- Industry-leading weld quality and #4 satin finish resist corrosion and wipe clean fast.
- Backed by responsive customer service and one of the best warranties in the business.
Care & Maintenance
- Clean daily with non-chloride detergent and a soft cloth; always wipe with the grain.
- Avoid abrasive pads or cleaners that contain bleach or quaternary salts.
- For stubborn spots, use Bar Keepers Friend followed by fresh water rinse and Boos Stainless Steel Polish.
Proper care keeps the protective chromium oxide film intact, ensuring decades of rust-free service.
Optional Accessories (sold separately)
- Stainless undershelf for added storage
- Stainless overshelf to maximize vertical space
- Dish-rack slide bars & tray racks
