John Boos CDT4-I60120SBK-L Pro-Bowl Compartment Sinks
John Boos CDT4-I60120SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-I60120SBK-L Pro-Bowl Compartment Sinks
Description
Pro-Bowl Clean Island Dishtable – 60" x 120", L-Shape
Right-to-Left Operation • 14 ga 300 Series Stainless Steel • NSFEngineered for high-volume ware-washing lines, the John Boos Pro-Bowl island dishtable delivers effortless right-to-left workflow, rock-solid stability and the legendary durability you expect from Boos.
Key Features
- Island configuration – freestanding design installs away from walls for 360° access.
- L-shaped layout: 60" machine-to-corner leg plus 120" corner-to-end run for generous clean-dish landing.
- Right-to-left operation (dishmachine on the right; clean staging to the left).
- Heavy-duty 14 gauge, 300 Series stainless steel top with #4 satin finish resists dents and corrosion.
- 10" boxed backsplash with 45° top edge and 2" return contains splashes and protects surrounding equipment.
- 2-1/4" rolled front & end rims; bull-nosed corners eliminate sharp edges and speed wipe-downs.
- Six 1-5/8" Ø stainless steel legs (16 ga) with TIG-welded, adjustable cross-bracing.
- 1" stainless bullet feet level the table on uneven floors.
- TIG-welded construction; exposed welds are ground and polished to blend seamlessly.
- NSF/ANSI 2 listed for guaranteed food-service sanitation compliance.
At-a-Glance Specifications
| Configuration | L-shaped clean dishtable, island style |
|---|---|
| Operation Direction | Right-to-Left |
| Dishmachine to Corner | 60 in (1524 mm) |
| Corner to End | 120 in (3048 mm) |
| Work Height | 44 in (1118 mm) to top of rolled edge |
| Backsplash | 10 in H boxed, 45° top, 2 in rear return |
| Top Thickness | 14 ga 300 Series stainless steel |
| Edge Detail | 2-1/4 in rolled front & ends, bull-nosed corners |
| Legs / Bracing | 16 ga stainless, 1-5/8 in Ø, adjustable bracing |
| Feet | 1 in stainless adjustable bullet feet |
| Certification | NSF/ANSI Standard 2 |
| Reference Model | CDT4-I60120SBK-R* |
*Model number shown for reference; confirm exact model and options before ordering.
Images may illustrate optional accessories such as overshelves or undershelves that are not included with the base unit.
Built by John Boos
- Over 135 years of American metal-craft heritage.
- Industry-leading TIG welds and hand-finished edges for a lifetime of daily service.
- Backed by nationwide design and service support.
Care & Maintenance
- Clean daily with a soft cloth or sponge and mild, non-chloride detergent; always wipe in the direction of the grain.
- For stubborn stains, use Bar Keepers Friend or a non-chloride stainless cleaner, rinse thoroughly and dry.
- Avoid chlorine bleach or cleaners containing chlorides or quaternary salts.
- Apply John Boos Stainless Steel Polisher regularly to restore the protective passive film and maintain a lasting shine.
