John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60" Machine-to-Corner x 120" Corner-to-End, 44" H, Right-to-Left Operation
John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60" Machine-to-Corner x 120" Corner-to-End, 44" H, Right-to-Left Operation
14-Gauge 300 Series Stainless Steel Top with 10" Boxed Backsplash
Built for efficient dishroom flow, this NSF-certified L-shaped island clean dishtable combines a durable 14-gauge stainless steel top with a splash-controlling boxed backsplash.
- L-shaped island design supports efficient right-to-left dishroom workflow.
- 14-gauge 300 series stainless steel top delivers strength and corrosion resistance.
- 10-inch boxed backsplash with 45° top and 2-inch return helps contain splashes.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support and leveling.
- NSF certification makes it suitable for sanitary commercial use.
Overall Dimensions:
44.06"HProduct Weight:
305.0 lbIsland Design
L-shaped island configuration designed for clean dishtable applications in commercial dishrooms.
Right-to-Left Operation
Built for a right-to-left workflow to match the setup of the dish machine area.
14-Gauge 300 Series Stainless Steel Top
Heavy-duty stainless steel work surface designed for durability and long service life.
10-Inch Boxed Backsplash
Includes a 45° top and 2-inch return to help control water splash and keep the work area cleaner.
2-1/4-Inch Rolled Edge
Rolled edge provides a smooth, durable work surface and helps reduce sharp edges.
Stainless Steel Support Base
Stainless steel legs and bracing add strength and support to the table structure.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors for a more stable installation.
NSF Certified
Meets NSF sanitation standards for commercial foodservice equipment.
Certifications & Compliance
Frequently Asked Questions
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