John Boos BT3S03A Stainless Steel Prep Tables
John Boos BT3S03A Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos BT3S03A Stainless Steel Prep Tables
Description
84" Maple Baker’s Table w/ 3-Drawer Stainless Base
John Boos Model BT3S03A • NSF ListedBuilt for the rigors of commercial bakeries yet beautiful enough for open-kitchen concepts, this 84" John Boos baker’s table combines a seamless Northern Hard Rock Maple work surface with a rugged type 300 stainless steel base and drawer set. From rolling dough to plating pastries, it’s the heavy-duty prep station that pros rely on.
Key Features
- 1-3/4" thick edge-grain Northern Hard Rock Maple top
- 4" coved riser on back & both ends keeps flour and tools where they belong
- Food-safe penetrating oil finish—easy to maintain & keeps wood naturally conditioned
- Open stainless steel cabinet base with three full-extension drawers (20 ga. panels, 14 ga. reinforced fronts)
- 1-5/8" Ø TIG-welded stainless steel legs with cross bracing for rock-solid stability
- Adjustable 1" stainless steel bullet feet for fast leveling on uneven floors
- Shipped knocked-down (KD) for easier delivery & on-site assembly
- NSF certified for safe food-contact applications
At-a-Glance Specs
| Model | BT3S03A |
|---|---|
| Overall size (W × D × H) | 84" × 30" × 35 1/4" to work surface (39 1/4" to top of riser) |
| Top construction | 1-3/4" thick Hard Rock Maple, edge grain |
| Finish | Food-grade penetrating oil (Varnique finish available by special order) |
| Riser | 4" coved maple riser on back & both ends, blends seamlessly with top |
| Base / bracing | Type 300 stainless steel, #4 satin polish |
| Drawer set | (3) stainless drawers, full extension, factory-installed pulls |
| Legs | 1-5/8" Ø, 16 ga. SS tubing, TIG-welded |
| Feet | Adjustable 1" stainless bullet feet |
| Shipping weight | Approx. 241 lb |
| Ship method | Knocked-down; minimal on-site assembly required |
| Certification | NSF |
Ideal For
- Commercial and boutique bakeries
- Restaurant pastry stations
- Catering commissaries
- Teaching & demonstration kitchens
Optional Add-Ons (sold separately)
- Drawer locks for secure utensil storage
- Heavy-duty locking casters for mobility
- Single or double overshelves
- Overhead pot rack
Care & Maintenance
- Re-oil maple top regularly with Boos Block® Mystery Oil or board cream.
- Avoid harsh detergents or soaking; wipe with a damp cloth and mild soap.
- Clean stainless surfaces with non-chloride cleanser and a soft cloth; wipe along the polish lines.
Following these steps will keep your Boos table looking—and performing—its best for decades.
