John Boos BT3S03 Stainless Steel Prep Tables

John Boos BT3S03 Baker’s Table – 72" W × 30" D

Purpose-built for high-output bakeries, pizzerias, and open-kitchen restaurants, the BT3S03 combines John Boos’ legendary Hard Rock Maple top with an NSF-listed stainless steel base that stands up to the busiest prep lines.

Why you’ll love it

• Generous 72" × 30" cutting & rolling surface.
• 1-3/4" Northern Hard Rock Maple top, finished with food-grade penetrating oil.
• 4" coved riser on back & both ends keeps flour, dough and tools on the table—off the floor.
• Open stainless cabinet with three easy-glide drawers for scales, cutters & utensils.
• Heavy-duty type 300 stainless steel legs, gussets & cross-bracing with #4 satin polish.
• Adjustable 1" stainless bullet feet for quick, level installation on uneven floors.
• TIG-welded construction; exposed welds are polished to match adjacent surfaces.
• Ships knocked-down (KD) for cost-effective freight and simple on-site assembly.
• NSF certified – meets the strictest food-service sanitation standards.

Technical specifications

All dimensions are nominal; manufacturing tolerance ±0.5".

Optional accessories (sold separately)

• Drawer locks for secure overnight storage
• Heavy-duty swivel/brake casters for mobility
• Single or double overshelves
• Stainless pot rack with integrated utensil hooks

Care & maintenance

• Wipe stainless surfaces with non-chloride cleanser and a soft cloth, following grain direction.
• Clean maple top with mild soap & water; dry thoroughly.
• Re-oil maple periodically to maintain moisture balance and protect the wood.
• Avoid abrasive pads, steel wool, and bleach-based cleaners.