John Boos BT3S02 Stainless Steel Prep Tables

John Boos 60" × 30" Maple Baker’s Table – Stainless Steel Base, 3 Drawer (BT3S02)

Engineered for busy bakeries, restaurants and culinary classrooms, the John Boos BT3S02 Baker’s Table combines an ultra-durable butcher-block work surface with a rugged stainless steel storage base—giving chefs dependable performance shift after shift.

Key Features & Benefits

• 1-3/4 in. thick Northern Hard Rock Maple butcher-block top—naturally antimicrobial and gentle on cutlery.
• 4 in. coved risers on the back and both ends keep flour, dough and utensils from sliding off.
• Food-safe penetrating oil finish seals the wood while allowing easy re-oil maintenance.
• Open stainless cabinet with three full-width drawers keeps pastry tools and smallwares organized and within reach.
• Heavy-duty Type 300 stainless steel legs & cross-bracing are TIG-welded and polished to a #4 satin finish for superior corrosion resistance.
• 1 in. adjustable stainless steel bullet feet level the table on uneven floors.
• Ships knocked-down (KD) for lower freight costs; straightforward bolt-together assembly.
• NSF Listed—approved for use in commercial food-service environments.

Product Specifications

Perfect For

• Bakeries & pastry kitchens
• Restaurant prep stations
• Catering & commissary operations
• Teaching kitchens & culinary schools

Optional Accessories (sold separately)

• Drawer locks
• Swivel casters for mobility
• Single or double overshelves
• Pot / pan rack

All dimensions are typical. Tolerance ± 0.5". Specifications are subject to change without notice.