John Boos BT3S01 Stainless Steel Prep Tables
John Boos BT3S01 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos BT3S01 Baker’s Table – 48" W x 30" D
1-3/4" Northern Hard Rock Maple Top • 3-Drawer Stainless Base • NSF CertifiedBuilt for bakeries, restaurants and serious home artisans alike, the BT3S01 Baker’s Table combines John Boos’ legendary maple work surface with a rugged type 300 stainless-steel base. A 4" coved riser on three sides helps contain flour and dough, while the full 48" x 30" work area gives you ample room for rolling, kneading and prep. Three spacious drawers keep tools within arm’s reach, and adjustable bullet feet ensure rock-solid stability on any floor.
Key Features
- 1-3/4" thick edge-grain Northern Hard Rock Maple top – naturally durable & gentle on knives
- Food-safe penetrating oil finish; ready for immediate use & easy re-oil maintenance
- 4" coved maple riser on back and both ends keeps ingredients on the table, not on the floor
- Open stainless-steel cabinet with three full-extension drawers for organized storage
- Type 300 stainless legs, bracing & drawer bodies – TIG-welded & #4 satin polished
- 1-inch adjustable stainless bullet feet level the table on uneven surfaces
- Ships knocked-down (KD) for lower freight costs and quick on-site assembly
- NSF listed for commercial food-service environments
Specifications
Model | BT3S01 |
---|---|
Work Surface (W × D) | 48" × 30" (1219 mm × 762 mm) |
Top Thickness | 1-3/4" (44 mm) maple |
Riser | 4" coved on back & both ends |
Overall Height | 35-1/4" to work surface |
Drawer Configuration | (3) stainless drawers, 20 GA panels, 14 GA reinforced front |
Base & Bracing | Type 300 stainless steel, TIG-welded, #4 satin finish |
Legs | 1-5/8" Ø, 16 GA tubular stainless |
Feet | 1" adjustable stainless bullet feet |
Weight | 165 lb (75 kg) |
Certification | NSF |
Shipping | Knocked-down, easy assembly hardware included |
Care & Maintenance
- Maple Top: Re-oil with Boos Block® Mystery Oil or food-grade mineral oil whenever the surface looks dry.
- Stainless Base: Clean with mild soap or a non-chloride stainless cleanser; always wipe in the direction of the polish lines.
- Avoid harsh chemicals, bleach or abrasive pads that can damage the protective finish.
Popular Add-Ons (sold separately)
- Locking kit for drawers
- Swivel or locking casters for mobility
- Single or double overshelves
- Ceiling-mount pot rack
John Boos & Co. reserves the right to improve product design without notice. All dimensions are typical with a ±0.5" tolerance.