John Boos BT1S04 Stainless Steel Prep Tables

John Boos BT1S04 Baker’s Table – 96" W × 30" D

Built for high-volume pastry and prep operations, the BT1S04 combines John Boos’ legendary Northern Hard Rock Maple work surface with a fully welded stainless steel under-structure and spacious drawer stack. The result is a rock-solid, kitchen-tough station that looks as good as it performs.

Key Features

• Expansive 96" W × 30" D worktop ideal for rolling dough, icing cakes and staging sheet pans.
• 1-3/4" thick edge-grain Northern Hard Rock Maple—one of the hardest, most durable food-prep woods available.
• Food-safe penetrating oil finish protects the wood while showcasing its natural grain.
• 4" integrated coved riser keeps flour, utensils and small wares from slipping off the back edge.
• Open cabinet base with (3) easy-glide stainless steel drawers keeps tools and ingredients within arm’s reach.
• Type 300 stainless steel legs, gussets and bracing with #4 satin polish for maximum strength and easy sanitation.
• 1" adjustable stainless bullet feet level the table on uneven floors.
• Ships knocked-down (KD) to save on freight; simple bolt-together assembly.
• NSF certified for commercial foodservice environments.

Detailed Specifications

Optional Accessories

• Drawer locks for secure storage.
• Heavy-duty locking casters for mobility.
• Stainless overshelves or pot rack for added vertical storage.

Care & Maintenance

• Re-oil maple surface regularly with John Boos Mystery Oil or Board Cream.
• Clean stainless components using non-chloride cleansers (e.g., Bar Keepers Friend) and a soft cloth—avoid abrasive pads.
• Wipe up spills promptly and dry thoroughly to maintain wood integrity and stainless passivation.

Need a different length? The BT1S series is also available in 48", 60", 72" and 84" models.