John Boos BT1S03A Stainless Steel Prep Tables

John Boos BT1S03A Baker’s Table – 84" W x 30" D

Engineered for artisan bakeries, commercial kitchens, and food-service test labs, the BT1S03A delivers the legendary performance of John Boos in a generous 7-foot footprint. A rock-solid maple work surface pairs with an all-stainless frame to give you a table that is equal parts durability, sanitation, and timeless Boos craftsmanship.

Why You’ll Love It

• 1 ¾" thick Northern Hard Rock Maple top absorbs vibration for smoother dough handling.
• Factory-applied penetrating oil finish nourishes the grain and is simple to re-oil as needed.
• 4" coved rear riser keeps flour, ingredients, and utensils from slipping off the back edge.
• Open stainless cabinet with three full-width drawers keeps essential tools within arm’s reach.
• 300-series stainless legs, bracing & gussets are TIG-welded and polished to a satin #4 finish.
• 1" adjustable stainless bullet feet level the table on uneven floors.
• Ships knocked-down (KD) for easier delivery; assembles quickly with included hardware.
• NSF certified for commercial food-service environments.

Technical Specifications

Popular Add-Ons (sold separately)

• Drawer locks for secure overnight storage
• Heavy-duty swivel casters for mobile applications
• Single or double overshelves
• Stainless pot rack

Care & Maintenance

• Maintain the maple top by cleaning with mild soap and water; re-apply food-safe mineral oil whenever the surface appears dry.
• Clean stainless components with non-chloride cleansers such as Bar Keepers Friend; avoid abrasive pads or bleach. Always wipe in the direction of the polish lines and dry thoroughly to preserve the protective passive film.