John Boos BT1S03 Stainless Steel Prep Tables
John Boos BT1S03 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos BT1S03 Stainless Steel Prep Tables
Description
John Boos BT1S03 Baker’s Table – 72" W x 30" D
1-3/4" Northern Hard Rock Maple Top with 4" Coved RiserBuilt for busy bakeshops and commercial kitchens, the NSF-listed BT1S03 Baker’s Table pairs the warmth of solid maple with the strength of all-stainless construction. Its generous 6 ft. work surface arrives oiled and ready for pastry, bread or general prep, while three deep drawers keep your go-to tools organized and close at hand.
Key Features
- 1-3/4" thick, edge-grain Northern Hard Rock Maple work top
- Factory finished with penetrating, food-safe oil – re-oil as needed
- 4" rear coved riser contains flour, dough and utensils
- Open 300-series stainless steel base with satin #4 polish
- (3) full-width stainless steel drawers on the right side
- TIG-welded bracing, 1-5/8" round legs & heavy 14–20 GA drawer construction
- 1" adjustable stainless steel bullet feet level the table on uneven floors
- Ships knocked-down (KD) for lower freight cost & fast on-site assembly
- NSF certified for commercial food-service applications
Specifications
| Model | BT1S03 |
|---|---|
| Work Surface (L × W) | 72" × 30" (1829 mm × 762 mm) |
| Overall Height | 35 1/4" to work surface (adjustable) |
| Top Construction | 1-3/4" Hard Rock Maple, edge grain |
| Top Finish | Penetrating mineral oil (Natural clear Varnique available by request) |
| Backsplash / Riser | 4" coved, integrated maple |
| Base Material | Type 300 stainless steel, #4 satin polish |
| Drawers | (3) stainless drawers, 20 GA panels, 14 GA reinforced fronts |
| Footing | 1" adjustable stainless steel bullet feet |
| Shipping Weight | 193 lb. (87 kg) |
| Certifications | NSF |
Optional Accessories
- Drawer locks
- Swivel casters (locking)
- Single- or double-tier overshelves
- Stainless steel pot rack
Care & Maintenance
- Re-oil maple top regularly with food-grade mineral oil to prevent drying or cracking.
- Clean stainless steel legs, bracing and drawers with non-chloride cleanser and a soft cloth; rinse and dry thoroughly.
- Avoid abrasive pads, wire brushes or bleach-based cleaners.
Following John Boos’ recommended maintenance routine will keep your table looking – and performing – its best for years to come.
