John Boos BT1S01 Stainless Steel Prep Tables

John Boos BT1S01 Baker’s Table – 48" W x 30" D

Bring true bakery-shop performance to your kitchen with the John Boos BT1S01. A rugged stainless steel frame supports the company’s celebrated Hard Rock Maple butcher-block top, giving you a forgiving, knife-friendly work surface that’s ready for decades of dough-rolling, lamination and everyday prep.

Key Features

• Thick 1-3/4" Northern Hard Rock Maple top – edge grain for exceptional strength and durability.
• Food-safe penetrating oil finish absorbs deep into the wood and can be re-oiled in minutes.
• 4" coved maple riser contains flour and ingredients, keeping walls and floors cleaner.
• Open cabinet base with three easy-glide stainless steel drawers keeps utensils close at hand.
• Type 300 stainless steel legs, bracing and gussets – TIG-welded and #4 satin-polished.
• 1" adjustable stainless bullet feet level the table on uneven floors.
• Ships knocked-down (KD) to cut freight costs; assembles quickly with common tools.
• NSF listed for use in inspected food-service environments.

Specifications

Perfect For

• Artisan bread & pastry production
• Scratch kitchens and chef’s counters
• Culinary classrooms & R&D labs
• Serious home bakers wanting commercial quality

Care & Maintenance

• Re-oil the maple top with John Boos Mystery Oil or a food-grade mineral oil whenever the surface appears dry.
• Clean the stainless frame with a non-chloride stainless steel cleaner and a soft cloth; never use abrasive pads or bleach.
• Wipe spills promptly and avoid leaving standing water on the wood or metal surfaces.