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John Boos
John Boos Wood Bakers' Work Table Top, 144 x 30 x 2-1/4 Inch, Edge Grain Northern Hard Rock Maple, Penetrating Oil Finish
SKU: BKSC84O
$2,604.00
/each
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John Boos Wood Bakers' Work Table Top, 144 x 30 x 2-1/4 Inch, Edge Grain Northern Hard Rock Maple, Penetrating Oil Finish
Edge Grain, Penetrating Oil Finish
A durable maple work surface built for bakery and prep use, with a classic edge grain top and protective penetrating oil finish.
- Large 144-inch by 30-inch surface provides ample room for dough work, prep, and assembly.
- Edge grain construction helps deliver a durable, dependable wood work surface.
- Northern Hard Rock Maple offers a premium hardwood surface suited for food prep applications.
- Penetrating oil finish helps condition and protect the wood.
- NSF certified for food safety and sanitation requirements.
- Made in the USA for commercial kitchen environments.
Overall Dimensions:
144.0"W x 30.0"D x 2.25"HProduct Weight:
297.0 lbEdge Grain Flat Top
Edge grain construction provides a sturdy, food-prep-friendly wood surface.
Northern Hard Rock Maple
Made from premium hardwood known for durability and long-lasting performance.
Penetrating Oil Finish
Helps protect and maintain the wood surface while enhancing its natural character.
NSF Certified
Meets NSF requirements for food safety, sanitation, and quality.
Made in USA
Manufactured in Effingham, Illinois.
Wood Work Surface
Designed for commercial bakery and prep applications.
Type
Work Table Top
Style
Edge Grain Flat Top
Material
Northern Hard Rock Maple
Finish
Penetrating Oil Finish
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
144 Inches
Shipping Depth
30 Inches
Shipping Height
3 Inches
Shipping Weight
297 lb.
Certifications & Compliance
Frequently Asked Questions
It measures 144 inches wide by 30 inches deep and 2-1/4 inches thick.
It is made from Northern Hard Rock Maple.
The top has a penetrating oil finish.
Yes, it is NSF certified.
The brochure recommends Boos Mystery Oil and Boos Board Cream for maintaining wood surfaces.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030