John Boos
John Boos Northern Hard Rock Maple Edge Grain Wood Work Table Top, 132 x 30 x 2-1/4 Inches
SKU: BKSC83O
$2,210.00
/each
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John Boos Northern Hard Rock Maple Edge Grain Wood Work Table Top, 132 x 30 x 2-1/4 Inches
Penetrating Oil Finish, NSF Certified
Give your prep station a durable 132-inch maple work surface with an NSF-certified edge grain build and protective penetrating oil finish.
- Oversized 132" x 30" wood top provides a generous commercial prep surface.
- Northern Hard Rock Maple edge grain construction is built for durability and daily use.
- Penetrating oil finish helps protect the wood and preserve its natural appearance.
- NSF certified for food safety and sanitation in commercial kitchens.
- Ideal for baker's tables, work tables, and food prep applications.
Overall Dimensions:
132.0"W x 30.0"D x 2.25"HProduct Weight:
273.0 lbNorthern Hard Rock Maple Construction
Premium hardwood offers strength, stability, and a long service life.
Edge Grain Flat Top
Edge grain construction delivers a durable, smooth working surface for prep and baking.
Penetrating Oil Finish
Helps protect the wood surface and maintain its natural look.
NSF Certified
Meets NSF food safety and sanitation standards for commercial foodservice use.
Oversized Work Surface
Measures 132 inches wide by 30 inches deep with a 2-1/4 inch thickness.
Type
Work Table Top
Style
Edge Grain Flat Top
Material
Northern Hard Rock Maple
Finish
Penetrating Oil Finish
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
132 Inches
Shipping Depth
30 Inches
Shipping Height
3 Inches
Shipping Weight
273 lb.
Certifications & Compliance
Frequently Asked Questions
It is made from Northern Hard Rock Maple.
The top measures 132 inches wide, 30 inches deep, and 2-1/4 inches thick.
It has a penetrating oil finish.
Yes, it is NSF certified.
The brochure recommends regular care with Boos Mystery Oil and Boos Board Cream to help maintain the wood surface.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030