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John Boos Edge Grain Flat Top Northern Hard Rock Maple Wood Baker's Table Top, 168 x 24 x 2-1/4 Inches
John Boos Edge Grain Flat Top Northern Hard Rock Maple Wood Baker's Table Top, 168 x 24 x 2-1/4 Inches
Penetrating Oil Finish, NSF Certified
This oversized maple tabletop gives bakery and prep operations a durable, food-safe surface built for heavy daily use.
- Massive 168-inch by 24-inch work surface supports high-volume prep and pastry production.
- Edge grain flat top construction offers a durable, dependable surface for commercial kitchen use.
- Northern Hard Rock Maple is prized for strength, longevity, and food-prep performance.
- Penetrating oil finish helps protect and preserve the wood surface.
- 2-1/4-inch thickness adds stability and a substantial feel.
- NSF certification supports food safety and sanitation requirements.
Overall Dimensions:
168.0"W x 24.0"D x 2.25"HProduct Weight:
278.0 lbEdge Grain Flat Top
Provides a durable, level wood work surface suited to bakery and prep applications.
Northern Hard Rock Maple
Premium hardwood known for strength, durability, and long-lasting commercial performance.
Penetrating Oil Finish
Helps condition and protect the wood while supporting regular maintenance.
Extra-Large Work Surface
Measures 168 inches wide by 24 inches deep for expansive prep space.
Heavy-Duty Thickness
The 2-1/4-inch-thick top adds stability and a substantial working platform.
NSF Certified
Meets NSF food safety and sanitation standards for foodservice use.
Wood Construction
All-wood construction is designed for commercial kitchen and bakery environments.
Certifications & Compliance
Frequently Asked Questions
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