John Boos
John Boos 108-Inch x 24-Inch Edge Grain Northern Hard Rock Maple Baker's Table Top
SKU: BKSC57O
$1,440.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos 108-Inch x 24-Inch Edge Grain Northern Hard Rock Maple Baker's Table Top
2-1/4-Inch Thick, Penetrating Oil Finish
A durable maple work surface designed for dependable commercial baking and prep.
- 108-inch by 24-inch surface provides generous prep space for busy kitchens.
- Northern Hard Rock Maple offers the durability buyers want in a wood work top.
- Edge grain flat top construction delivers a classic butcher-block style work surface.
- Penetrating oil finish helps protect, condition, and preserve the wood.
- NSF certified for food safety and sanitation.
- Made in USA for dependable commercial quality.
Overall Dimensions:
96.0"W x 24.0"D x 2.25"HProduct Weight:
179.0 lbNorthern Hard Rock Maple Construction
Dense North American hardwood known for strength, durability, and food-prep performance.
Edge Grain Flat Top
Traditional edge grain butcher-block style surface designed for commercial work and baking tasks.
Penetrating Oil Finish
Helps protect and maintain the natural wood surface while supporting long-term use.
Large Work Surface
Measures 108 inches wide by 24 inches deep with a 2-1/4-inch thickness.
NSF Certified
Meets NSF requirements for food safety, sanitation, and quality.
Made in USA
Manufactured in the United States.
Type
Baker's Table Top
Style
Edge Grain Flat Top
Material
Northern Hard Rock Maple
Finish
Penetrating Oil Finish
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It is made from Northern Hard Rock Maple.
It has a penetrating oil finish.
Yes, it is NSF certified for food safety and sanitation.
The documentation recommends using Boos Mystery Oil regularly and Board Cream to help maintain and preserve the wood.
It is made in the USA.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030