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John Boos
John Boos Wood Work Table Top, 60 x 24 x 2-1/4 Inch, Edge Grain Flat Top, Northern Hard Rock Maple
SKU: BKSC53O
$809.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Wood Work Table Top, 60 x 24 x 2-1/4 Inch, Edge Grain Flat Top, Northern Hard Rock Maple
Penetrating Oil Finish, NSF Certified
A durable Northern Hard Rock Maple work table top that delivers a sanitary, NSF-certified prep surface with classic edge-grain construction.
- Table top only; designed for use with a compatible work table base or frame.
- 60" W x 24" D x 2-1/4" thick wood surface for bakery and prep applications.
- Edge-grain flat top provides a durable, functional working surface.
- Northern Hard Rock Maple construction offers the strength and reliability expected in commercial kitchens.
- Penetrating oil finish helps condition and protect the wood surface.
- NSF certified for food-safety and sanitation requirements.
Overall Dimensions:
60.0"W x 24.0"D x 2.25"HProduct Weight:
99.0 lbTable Top Only
This model is a wood work table top, not a complete table or base.
Edge Grain Flat Top
Provides a durable, smooth working surface suited to prep and baking tasks.
Northern Hard Rock Maple
Dense hardwood known for strength, longevity, and food-prep performance.
Penetrating Oil Finish
Helps preserve and maintain the wood surface.
NSF Certified
Meets NSF food-safety and sanitation requirements.
Material
Northern Hard Rock Maple
Finish
Penetrating Oil
Style
Edge Grain Flat Top
Type
Work Table Top
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
60 Inches
Shipping Depth
24 Inches
Shipping Height
3 Inches
Shipping Weight
99 lb.
Certifications & Compliance
Frequently Asked Questions
No. This model is a wood work table top only; the base or frame is sold separately.
It measures 60 inches wide by 24 inches deep and 2-1/4 inches thick.
It is made from Northern Hard Rock Maple.
It has a penetrating oil finish.
Yes. The product is NSF certified for food safety and sanitation.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030