John Boos
John Boos Edge Grain Flat Top Wood Work Table Top for Bakers' Tables, 48 x 24 x 2-1/4 Inch, Northern Hard Rock Maple
SKU: BKSC52O
$642.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos Edge Grain Flat Top Wood Work Table Top for Bakers' Tables, 48 x 24 x 2-1/4 Inch, Northern Hard Rock Maple
Penetrating Oil Finish, NSF Listed
A sturdy maple work surface built for bakeries and prep areas, with a durable edge-grain top and penetrating oil finish.
- 48" x 24" top with 2-1/4" thickness for a substantial prep surface.
- Edge grain flat top construction provides a durable, dependable work area.
- Northern Hard Rock Maple is a premium hardwood ideal for food preparation.
- Penetrating oil finish helps protect and preserve the wood surface.
- NSF listed for food safety and sanitation in commercial kitchens.
Overall Dimensions:
48.0"W x 24.0"D x 2.25"HProduct Weight:
80.0 lbLarge Work Surface
48-inch by 24-inch top with 2-1/4-inch thickness for generous prep space.
Edge Grain Flat Top
Durable edge-grain construction designed for commercial bakery and prep use.
Northern Hard Rock Maple
Premium hardwood surface known for strength and long-lasting performance.
Penetrating Oil Finish
Factory-applied finish helps condition and protect the wood surface.
NSF Listed
Meets NSF requirements for food safety and sanitation.
Type
Work Table Top
Style
Edge Grain Flat Top
Material
Northern Hard Rock Maple
Finish
Penetrating Oil Finish
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
48 Inches
Shipping Depth
24 Inches
Shipping Height
3 Inches
Shipping Weight
80 Pounds
Certifications & Compliance
Frequently Asked Questions
It is a wood work table top designed for bakers' tables and commercial prep use.
It is made from Northern Hard Rock Maple with a penetrating oil finish.
The top measures 48 inches wide by 24 inches deep and 2-1/4 inches thick.
Yes, it is NSF listed for food safety and sanitation.
The brochure recommends monthly application of Boos Mystery Oil, with Board Cream used to help seal the top surface.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030