John Boos BKSC42O Stainless Steel Prep Tables
John Boos BKSC42O Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos BKSC42O Stainless Steel Prep Tables
Description
John Boos 168" × 60" Maple Work Table Top – 2-1/4" Thick
Model BKSC42O • Edge-Grain Northern Hard Rock Maple • NSF ComponentUpgrade your prep line, fabrication bench, or open-kitchen island with a genuine Boos Block® commercial top. Crafted from sustainably-sourced North American Hard Rock Maple and finished with food-safe penetrating oil, this massive 14-foot surface delivers the strength, beauty, and heritage John Boos has been trusted for since 1887.
Why You’ll Love It
- Edge-grain construction resists warping and offers a consistently flat work surface.
- 2-1/4" (57 mm) thickness provides exceptional rigidity for heavy commercial loads.
- Penetrating oil finish arrives ready for direct food contact and easy re-oiling in the field.
- NSF certified component when maintained with oil finish—ideal for professional kitchens.
- Built from renewable Hard Rock Maple harvested from NHLA-certified U.S. mills.
- Proudly made in Effingham, Illinois, by the craftsmen of John Boos & Co.
Technical Specifications
| Overall length | 168" / 426.7 cm |
|---|---|
| Overall depth | 60" / 152.4 cm |
| Thickness | 2-1/4" / 5.7 cm |
| Construction | Edge-grain, non-reversible flat top |
| Wood species | Northern Hard Rock Maple (acer saccharum) |
| Finish | Food-grade penetrating oil |
| Weight | ≈ 709 lb / 321 kg |
| Certification | NSF (oil finish only) |
| Model number | BKSC42O |
| Tolerance | ± 0.5" |
Care & Maintenance
- Re-oil the surface at least once per month—or whenever the wood looks dry—using Boos® Mystery Oil.
- For best results, follow with Boos Block® Board Cream to lock in moisture.
- Clean daily with mild dish soap and warm water; wipe dry immediately.
- Avoid harsh chemicals and never put the top in a dishwasher or soak in standing water.
Proper seasoning keeps the wood hydrated, sanitary, and resistant to stains or odors.
Sustainably Sourced
John Boos has held an NHLA Sustainability Certificate for more than 50 years. All maple is harvested from managed North-Central U.S. forests, ensuring responsible use of natural resources.
