John Boos

John Boos Edge Grain Flat Top Wood Bakers' Table Top, 120 x 60 x 2-1/4 Inches, Northern Hard Rock Maple

SKU: BKSC38O
GTIN: 662969017859
$3,928.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos Edge Grain Flat Top Wood Bakers' Table Top, 120 x 60 x 2-1/4 Inches, Northern Hard Rock Maple

Penetrating Oil Finish

This oversized maple work table top delivers a durable, food-safe prep surface for serious bakery and kitchen production.

  • Large 120" x 60" surface provides ample room for dough prep and general bakery tasks.
  • 2-1/4" thick edge-grain maple construction is built for heavy-duty commercial use.
  • Penetrating oil finish helps protect the wood and support routine maintenance.
  • NSF certified for food-safety and sanitation requirements.
  • Made in the USA from premium North American hardwood.

Overall Dimensions:

120.0"W x 60.0"D x 2.25"H

Product Weight:

507.0 lb

Northern Hard Rock Maple

Durable North American hardwood prized for long-lasting food preparation surfaces.

Edge Grain Flat Top

Smooth, stable work surface suited for baking and general prep tasks.

2-1/4-Inch Thick Build

Substantial thickness adds rigidity, durability, and a solid work feel.

Penetrating Oil Finish

Helps protect the wood surface and makes routine care easier.

NSF Certified

Meets NSF food-safety and sanitation standards for foodservice use.

Made in USA

Manufactured in Effingham, Illinois.

Type Work Table Top
Style Edge Grain Flat Top
Material Northern Hard Rock Maple
Finish Penetrating Oil
Country of Origin USA
Shipping Width 120 Inches
Shipping Depth 60 Inches
Shipping Height 3 Inches
Shipping Weight 507 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is made from Northern Hard Rock Maple.
The top measures 120" W x 60" D x 2-1/4" thick.
It has a penetrating oil finish.
Yes, the product is NSF certified.
It is made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.