John Boos
John Boos 108 x 60-Inch Edge Grain Northern Hard Rock Maple Bakers' Table Top
SKU: BKSC37O
$3,600.00
/each
Free Shipping
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John Boos 108 x 60-Inch Edge Grain Northern Hard Rock Maple Bakers' Table Top
2-1/4-Inch Thick, Penetrating Oil Finish
Give your bakery a massive, NSF-listed maple prep surface built for heavy-duty food production.
- Oversized 108 x 60-inch surface provides generous room for dough prep, shaping, and assembly.
- Edge-grain flat top construction delivers a durable, dependable food-prep work surface.
- Northern Hard Rock Maple is a premium hardwood valued for strength and long service life.
- 2-1/4-inch thickness adds substantial stability for daily commercial use.
- Penetrating oil finish helps protect and maintain the wood surface.
- NSF listed for food safety and sanitation.
Overall Dimensions:
108.0"W x 60.0"D x 2.25"HProduct Weight:
456.0 lbEdge Grain Flat Top
Edge-grain construction provides a sturdy, professional food-prep surface.
Northern Hard Rock Maple
Built from premium maple wood known for durability and long-term performance.
Penetrating Oil Finish
Helps condition and protect the wood surface for ongoing use.
NSF Listed
Meets NSF requirements for food safety and sanitation.
Oversized Work Surface
108 inches wide by 60 inches deep for large-scale bakery and prep tasks.
Thick Solid Build
2-1/4-inch thickness adds stability and a substantial work feel.
Type
Bakers' Table Top
Style
Edge Grain Flat Top
Material
Northern Hard Rock Maple
Finish
Penetrating Oil
Thickness
2-1/4 Inches
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
108 Inches
Shipping Depth
60 Inches
Shipping Height
3 Inches
Shipping Weight
456 lb.
Certifications & Compliance
Frequently Asked Questions
It is made from Northern Hard Rock Maple.
It has a penetrating oil finish.
Yes, it is NSF listed for food safety and sanitation.
The top is 2-1/4 inches thick.
Boos Mystery Oil and Boos Board Cream are recommended for maintaining wood surfaces.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030