John Boos BKSC37O Stainless Steel Prep Tables
John Boos BKSC37O Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 108" × 60" Maple Work Table Top, 2-1/4" Thick
BKSC Series | Edge-Grain | Penetrating Oil Finish | NSF ComponentUpgrade any stainless-steel base or custom island with the unmatched durability and beauty of a genuine Boos Block®. This extra-large 108 inch by 60 inch Northern Hard Rock Maple top is engineered for heavy commercial use yet refined enough for the most discerning residential kitchens.
Key Features
- Commercial 2-1/4" thickness absorbs impact and resists warping
- Edge-grain Northern Hard Rock Maple—renowned for strength and knife friendliness
- Non-reversible, perfectly flat work surface for fast installation
- Factory-treated with food-safe penetrating oil; ready to season and use out of the box
- NSF component listing meets rigorous food-safety standards
- ±0.5" manufacturing tolerance ensures a professional fit
- Crafted in Effingham, Illinois from sustainably sourced hardwoods
Specifications
| Manufacturer | John Boos & Co. |
|---|---|
| Series / SKU | BKSC Replacement Top – BKSC37O |
| Dimensions (WxD) | 108" × 60" |
| Thickness | 2-1/4" |
| Construction | Edge-grain Northern Hard Rock Maple |
| Finish | Penetrating food-grade oil |
| Orientation | Non-reversible, flat top |
| Approx. Weight | 456 lb |
| Certifications | NSF (oil finish only) |
| Country of Origin | USA |
Looking for another size? BKSC tops are offered from 24" to 168" long and 24" – 60" wide—contact us for a custom quote.
Ideal Uses
- Replacement top for John Boos stainless work tables
- Heavy-duty prep stations in restaurants, bakeries & butcher shops
- Custom kitchen islands or home butcher-block counters
- Brewery, lab, or makerspace workbenches
Care & Maintenance
- Clean with mild soap and warm water; never submerge or use dishwasher
- Oil monthly—or when the wood looks dry—with Boos Block® Mystery Oil
- Seal with Boos Block® Board Cream after oiling to lock in moisture
- Sanitize using a vinegar/water solution (1:5 ratio); rinse and dry thoroughly
