John Boos BKSC34O Stainless Steel Prep Tables
John Boos BKSC34O Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos BKSC34O Stainless Steel Prep Tables
Description
John Boos 72" x 60" Northern Hard Rock Maple Work Table Top – 2-1/4" Edge-Grain
BKSC Commercial Replacement Top | Penetrating Oil Finish | NSF ComponentUpgrade or build the ultimate prep station with an authentic Boos Block®. Crafted in Effingham, IL from sustainable North American Hard Rock Maple, this heavy-duty edge-grain top delivers legendary Boos durability, superior food-safety credentials, and timeless style for busy commercial kitchens and passionate home chefs alike.
Key Features
- Generous 72 inch x 60 inch working surface – perfect for large mise en place, dough work or plating.
- Substantial 2-1/4 inch thick edge-grain construction resists warping and stands up to daily abuse.
- Premium Northern Hard Rock Maple: naturally dense, durable and gentle on knife edges.
- Factory-applied penetrating oil finish meets NSF sanitation standards (food-safe & repairable).
- Non-reversible flat style for simple installation onto new or existing bases.
- Proudly made in the USA with lumber sourced from NHLA-certified sustainable forests.
At-a-Glance Specifications
| Brand / Series | John Boos – BKSC Replacement Commercial Wood Tops |
|---|---|
| Model # (72" L x 60" W) | BKSC34O |
| Overall Dimensions | 72" W × 60" D × 2.25" H (183 cm × 152 cm × 5.7 cm) |
| Construction | Edge-grain Hard Rock Maple, factory-sand smooth, radius corners |
| Finish | Food-grade penetrating mineral oil (re-oil as needed) |
| Reversible | No – install with finished face up |
| Approx. Weight | ~304 lb / 138 kg |
| Certification | NSF (oil-finished component) |
| Country of Origin | USA |
Need a different size? John Boos BKSC tops are available from 24" × 36" up to 168" × 60". Contact us for a quote.
Installation Ideas
- Replace a worn stainless or laminate work-table top.
- Create a freestanding bakery or pizza island when paired with a sturdy base (sold separately).
- Design a warm, natural-wood countertop for commercial display kitchens.
Easy Care & Maintenance
- Hand-clean with mild soap & warm water; dry thoroughly.
- Oil the surface at least once a month—or whenever the wood looks dry.
- Occasional light sanding can remove knife marks or stains before re-oiling.
Invest in the work surface trusted by professional chefs since 1887 and enjoy decades of reliable service and natural beauty.
