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John Boos
John Boos 72" x 60" x 2-1/4" Edge Grain Northern Hard Rock Maple Work Table Top
SKU: BKSC34O
$2,297.00
/each
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John Boos 72" x 60" x 2-1/4" Edge Grain Northern Hard Rock Maple Work Table Top
Penetrating Oil Finish, NSF
This heavy-duty maple work table top delivers a spacious, food-safe prep surface built for bakery and commercial kitchen use.
- Large 72" x 60" surface with a 2-1/4" thick top for generous prep space.
- Edge grain flat top construction provides a durable, dependable wood work surface.
- Made from Northern Hard Rock Maple for strength and long service life.
- Penetrating oil finish helps condition and protect the wood surface.
- NSF certified for food safety and sanitation.
- Ideal for bakeries, prep stations, and other commercial work areas.
Overall Dimensions:
72.0"W x 60.0"D x 2.25"HProduct Weight:
304.0 lbEdge Grain Flat Top
Smooth, durable wood surface designed for demanding prep work.
Northern Hard Rock Maple
Dense hardwood valued for strength, durability, and long-lasting performance.
Penetrating Oil Finish
Helps preserve the wood and support routine maintenance.
NSF Certified
Meets NSF requirements for food safety and sanitation.
Large Work Surface
72 inches by 60 inches with a 2-1/4-inch thickness for expansive workspace.
Made in the USA
Manufactured in Effingham, Illinois.
Type
Work Table Top
Style
Edge Grain Flat Top
Material
Northern Hard Rock Maple
Finish
Penetrating Oil Finish
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
72 Inches
Shipping Depth
60 Inches
Shipping Height
3 Inches
Shipping Weight
304 lb.
Certifications & Compliance
Frequently Asked Questions
It measures 72 inches wide, 60 inches deep, and 2-1/4 inches thick.
It is made from Northern Hard Rock Maple wood.
The top has a penetrating oil finish.
Yes, it is NSF certified.
The brochure recommends regular care with Boos Mystery Oil, and using Board Cream to help seal the top surface.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030