John Boos BKSC21O Stainless Steel Prep Tables
John Boos BKSC21O Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos BKSC21O Stainless Steel Prep Tables
Description
John Boos 48" x 48" Maple Work Table Top – 2-1/4" Thick
Edge-Grain Northern Hard Rock Maple with Penetrating Oil Finish, NSFUpgrade or replace your existing prep table surface with the legendary durability and natural beauty of a genuine Boos Block® commercial top. Fabricated from sustainably-sourced Northern Hard Rock Maple, this 48" square work surface stands up to the daily demands of busy kitchens while offering a warm, professional look that never goes out of style.
Key Features
- Generous 48" W × 48" D square footprint—ideal for large prep islands and pastry stations.
- Hefty 2-1/4" (5.7 cm) thick edge-grain construction for exceptional strength and stability.
- Non-reversible flat top design sits flush on John Boos stainless bases or existing frames.
- Finished with food-grade penetrating oil that protects wood fibers and is easy to re-oil in the field.
- NSF component listing for oil finish meets strict food-safety and sanitation standards.
- Crafted in the USA from renewable Northern Hard Rock Maple harvested from NHLA-certified mills.
Specifications
| Model / Series | BKSC210 (Replacement Commercial Wood Top) |
|---|---|
| Overall dimensions | 48" W × 48" D |
| Thickness | 2-1/4" (57 mm) |
| Construction | Edge-grain, non-reversible flat top |
| Wood species | Northern Hard Rock Maple |
| Factory finish | Penetrating mineral oil (food-safe) |
| Weight | Approx. 162 lb / 73 kg |
| Certifications | NSF (oil finish component) |
| Tolerance | ±0.5" per John Boos manufacturing standards |
Ideal Applications
- Mount on new or existing John Boos stainless steel work table frames.
- Create a custom pastry, bread, or pizza island.
- Replace damaged butcher block tops in commercial kitchens, bakeries, or culinary classrooms.
- Upgrade food truck or concession prep counters where wood is preferred.
Care & Maintenance
Keep your Boos Block® top looking and performing its best with routine oiling:
- Apply Boos Mystery Oil to all surfaces at least once a month—or more often in high-use or low-humidity environments.
- Let oil soak overnight, then wipe away excess and seal with Boos Board Cream for optimal moisture resistance.
- Wash with mild soap and warm water; never soak, dish-wash, or expose to harsh chemicals.
Need Boos® Mystery Oil or Board Cream? Add them to your cart above for easy maintenance.
Why Choose John Boos?
- Over 135 years of American craftsmanship (est. 1887).
- Trusted by top chefs, butchers, and commercial kitchens worldwide.
- Commitment to sustainable forestry and NHLA standards.
