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$4,857.00
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John Boos Edge Grain Flat Top Wood Work Table Top, 168 x 42 x 2-1/4 Inches
Northern Hard Rock Maple, Penetrating Oil Finish
This oversized maple work top delivers a durable, food-safe surface built for high-volume bakery and prep tasks.
- 168" x 42" work surface provides plenty of room for bakery and commercial prep tasks.
- Edge grain flat top construction offers a durable, professional hardwood work surface.
- Northern Hard Rock Maple is valued for strength, longevity, and food-prep performance.
- Penetrating oil finish helps protect and preserve the wood surface.
- 2-1/4" thickness adds stability and a substantial work feel.
- Meets NSF food safety and sanitation requirements.
Overall Dimensions:
168.0"W x 42.0"D x 2.25"HProduct Weight:
486.0 lbEdge Grain Flat Top
Smooth hardwood surface designed for dependable daily prep and bakery use.
Northern Hard Rock Maple
Dense hardwood known for durability and long service life in commercial kitchens.
Penetrating Oil Finish
Helps condition the wood surface and support routine maintenance.
Large Work Surface
Measures 168 inches wide by 42 inches deep for high-volume prep space.
Heavy-Duty Thickness
2-1/4-inch-thick top adds stability and a substantial work surface.
NSF Compliance
Meets NSF food safety and sanitation standards for foodservice use.
Made in USA
Manufactured in the United States.
Type
Work Table Top
Style
Edge Grain Flat Top
Material
Northern Hard Rock Maple
Finish
Penetrating Oil
Thickness
2-1/4 Inches
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
168 Inches
Shipping Depth
42 Inches
Shipping Height
3 Inches
Shipping Weight
486 lb.
Certifications & Compliance
Frequently Asked Questions
This product is a wood work table top only; it is not a complete table base or stand.
The top measures 168 inches wide by 42 inches deep and is 2-1/4 inches thick.
It is made from Northern Hard Rock Maple.
It has a penetrating oil finish.
The brochure recommends applying Boos Mystery Oil at least monthly, letting it penetrate overnight, wiping off excess, and using Board Cream to help seal the surface.
Yes, it meets NSF food safety and sanitation requirements.
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