John Boos

John Boos 144-Inch x 42-Inch Northern Hard Rock Maple Wood Work Table Top

SKU: BKSC18O
GTIN: 662969015107
$3,660.00
/each
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John Boos 144-Inch x 42-Inch Northern Hard Rock Maple Wood Work Table Top

Edge Grain Flat Top, 2-1/4-Inch Thick, NSF Certified

Built for demanding bakery and prep spaces, this oversized maple work top provides a durable, food-safe surface with a classic wood look.

  • Extra-large 144" x 42" surface offers generous room for rolling, mixing, and prep work.
  • Northern Hard Rock Maple delivers a durable, premium wood work surface.
  • Edge-grain flat top construction supports strength and a smooth working area.
  • Penetrating oil finish helps protect and preserve the wood surface.
  • NSF certification supports food safety and sanitation requirements.
  • 2-1/4-inch thick top is built for commercial use.

Overall Dimensions:

144.0"W x 42.0"D x 2.25"H

Product Weight:

416.0 lb

Northern Hard Rock Maple

Premium hardwood construction valued for durability and long service life in food-prep environments.

Edge Grain Flat Top

Provides a smooth, dependable wood surface suited to bakery and general prep tasks.

Penetrating Oil Finish

Helps protect the wood and maintain the appearance of the surface over time.

NSF Certified

Meets NSF food safety and sanitation requirements for commercial foodservice use.

Oversized Work Surface

The 144-inch by 42-inch top gives operators plenty of room for high-volume tasks.

Material Northern Hard Rock Maple
Finish Penetrating Oil
Style Edge Grain Flat Top
Type Work Table Top
Thickness 2-1/4 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 144 Inches
Shipping Depth 42 Inches
Shipping Height 3 Inches
Shipping Weight 416 lb.

Frequently Asked Questions

It is made from Northern Hard Rock Maple wood.
It has a penetrating oil finish.
Yes. The product is NSF certified.
The top is 2-1/4 inches thick.
The brochure recommends applying Boos Mystery Oil at least once a month, depending on use, and using Boos Board Cream to help seal the top surface.

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