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John Boos
John Boos 120 Inch x 42 Inch x 2-1/4 Inch Thick Northern Hard Rock Maple Bakers' Table Top
SKU: BKSC16O
$2,820.00
/each
Free Shipping
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John Boos 120 Inch x 42 Inch x 2-1/4 Inch Thick Northern Hard Rock Maple Bakers' Table Top
Edge Grain Flat Top, Penetrating Oil Finish
A large, durable maple top built to deliver the dependable prep space busy bakeries and commercial kitchens need.
- 120" x 42" work surface provides generous room for bakery and prep tasks.
- 2-1/4" thick edge grain flat top construction adds strength and stability.
- Northern Hard Rock Maple offers a durable, food-prep-friendly hardwood surface.
- Penetrating oil finish helps protect the wood and support routine maintenance.
- NSF listed for commercial foodservice use.
Overall Dimensions:
120.0"W x 42.0"D x 2.25"HProduct Weight:
347.0 lbNorthern Hard Rock Maple Construction
Crafted from durable hardwood known for its strength and long service life in food preparation environments.
Edge Grain Flat Top
Provides a smooth, dependable work surface suited for bakery and general prep applications.
2-1/4 Inch Thick Top
Substantial thickness helps the top stand up to heavy daily use.
Penetrating Oil Finish
Helps protect the wood surface and supports ongoing care and maintenance.
NSF Listed
Certified to meet NSF requirements for food safety and sanitation.
Type
Work Table Top
Style
Edge Grain Flat Top
Material
Northern Hard Rock Maple
Finish
Penetrating Oil
Thickness
2-1/4 Inches
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
120 Inches
Shipping Depth
42 Inches
Shipping Height
3 Inches
Shipping Weight
347 Pounds
Certifications & Compliance
Frequently Asked Questions
It is made from Northern Hard Rock Maple.
The top measures 120 inches wide by 42 inches deep and is 2-1/4 inches thick.
It has a penetrating oil finish.
Yes, it is NSF listed.
Boos Mystery Oil and Boos Board Cream are recommended for maintaining wood surfaces.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030