John Boos BKSC15O Stainless Steel Prep Tables
John Boos BKSC15O Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
108" x 42" Northern Hard Rock Maple Work Table Top – 2 ¼" Thick
John Boos BKSC15-O | Edge-Grain Replacement Commercial Top (NSF)Upgrade or build out your prep line with the same rock-solid butcher-block surface trusted by chefs, bakers, and food-service professionals since 1887. Crafted from renewable North-American Hard Rock Maple and finished with food-safe penetrating oil, this non-reversible 108" x 42" top drops onto your existing work-table base to deliver unbeatable durability, sanitation, and classic Boos Block® beauty.
Key Features
- Edge-grain Hard Rock Maple construction for superior strength and knife-friendly performance
- Massive 2 ¼" (57 mm) thickness resists warping, cupping & everyday abuse
- Food-safe penetrating oil finish enhances grain depth while repelling moisture
- NSF component certified – meets rigorous food-safety standards for commercial kitchens
- Non-reversible flat top design keeps installation simple & affordable
- Precision-machined to ±½" tolerance for a trouble-free fit on most 42"-deep bases
- Made in the USA from sustainably harvested maple
Specifications
| Model | BKSC15-O (Replacement Wood Top) |
|---|---|
| Overall Dimensions | 108" W × 42" D × 2 ¼" T (9 ft × 3.5 ft) |
| Construction | Edge-grain Northern Hard Rock Maple boards, continuous lamination |
| Finish | Penetrating natural oil, ready for immediate food contact |
| Weight | Approx. 312 lb / 141 kg |
| Certification | NSF (oil-finish component) |
| Compatibility | Fits 42"-deep John Boos & many other work-table bases (sold separately) |
| Country of Origin | USA |
Suggested Applications
- Restaurant & hotel prep lines
- Bakery or pizzeria dough stations
- Craft-brewery grain & hop staging
- Artisan cheese or charcuterie production
- Home culinary islands for the serious enthusiast
Care & Maintenance
- Re-oil the surface monthly (or when dry) with Boos® Mystery Oil.
- Seal with Boos Block® Board Cream after oiling to lock in moisture.
- Clean with mild soap & warm water; wipe dry immediately.
- Avoid harsh detergents, soaking, or dishwasher use.
Following the simple Boos care regimen keeps the wood conditioned, sanitary, and looking its best for decades.
Why Choose John Boos?
- 135+ years of American woodworking expertise
- Sustainably sourced lumber from NHLA-certified mills
- Trusted by leading restaurant chains and certified to NSF standards
- Every top is proudly crafted, finished, and inspected in Effingham, IL
