John Boos
John Boos Northern Hard Rock Maple Edge Grain Flat Wood Bakers' Table Top, 108 x 36 x 2-1/4 Inches
SKU: BKSC04O
$1,970.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos Northern Hard Rock Maple Edge Grain Flat Wood Bakers' Table Top, 108 x 36 x 2-1/4 Inches
Penetrating Oil Finish
A spacious, durable maple work top built for bakery prep and everyday commercial use.
- 108-inch by 36-inch surface provides generous room for dough work, prep, and assembly.
- 2-1/4-inch thick edge grain flat construction adds strength and stability.
- Northern Hard Rock Maple offers a durable, food-prep-friendly hardwood surface.
- Penetrating oil finish helps protect and preserve the wood.
- NSF certified for food safety and sanitation in commercial kitchens.
Overall Dimensions:
108.0"W x 36.0"D x 2.25"HProduct Weight:
268.0 lbEdge Grain Flat Top
Provides a smooth, durable work surface suited for commercial prep and bakery tasks.
Northern Hard Rock Maple
Premium hardwood known for strength, longevity, and dependable food-prep performance.
Penetrating Oil Finish
Helps condition and protect the wood surface while maintaining its natural appearance.
2-1/4 Inch Thickness
Substantial thickness adds stability and durability for heavy-duty use.
NSF Certified
Meets NSF food safety and sanitation requirements for foodservice applications.
Large Work Surface
The 108 x 36 inch top provides ample space for prep and production work.
Type
Work Table Top
Style
Edge Grain Flat Top
Material
Northern Hard Rock Maple
Finish
Penetrating Oil
Thickness
2-1/4 Inches
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
108 Inches
Shipping Depth
36 Inches
Shipping Height
3 Inches
Shipping Weight
268 lb.
Certifications & Compliance
Frequently Asked Questions
This listing is for the wood work table top only.
It is made from Northern Hard Rock Maple.
It has a penetrating oil finish.
The top measures 108 inches wide by 36 inches deep and 2-1/4 inches thick.
Yes, it is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030