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John Boos
Stallion Wall-Mount Commercial Pot Rack Shelf with 8 Hooks, 96 x 18 Inches
SKU: BHS1896PR-14/304
$978.12
/each
Expected delivery date of ,
if ordered within hours and minutes
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Stallion Wall-Mount Commercial Pot Rack Shelf with 8 Hooks, 96 x 18 Inches
14-Gauge 300 Series Stainless Steel, 1-1/2-Inch Rear Up-Turn, Knocked Down
Maximize vertical storage in busy kitchens with a durable wall-mounted pot rack shelf that keeps cookware organized and within easy reach.
- Wall-mounted shelf with integrated pot rack for convenient overhead storage.
- Includes 8 stainless steel hooks for hanging pots, pans, or utensils.
- 1-1/2-inch rear up-turn helps keep items from sliding off the back.
- Stallion Safety Edge front provides a smooth, finished edge.
- 14/300 stainless steel construction supports long-lasting commercial use.
- Ships knocked down (KD) for easier handling and transport.
Overall Dimensions:
96.0"W x 18.0"D x 13.0"HProduct Weight:
80.0 lbWall-Mount Pot Rack Shelf
Combines a storage shelf with a pot rack layout for efficient kitchen organization.
Eight Stainless Steel Hooks Included
Supplied with 8 hooks for hanging cookware and accessories.
Rear Up-Turn
1-1/2-inch rear up-turn helps contain items and adds back-edge support.
Stallion Safety Edge Front
Front edge is designed for a smoother, safer finished look.
Stainless Steel Construction
Built from 14/300 stainless steel for durability in commercial environments.
Knocked Down Shipping
Ships KD for easier transport and handling before installation.
Type
Pot Rack Shelf
Style
Wall Mount
Installation Type
Wall Mounted
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It includes 8 stainless steel hooks.
The overall size is 96 inches wide by 18 inches deep by 13 inches high.
Yes, it has a 1-1/2-inch rear up-turn.
It is made of 14/300 stainless steel.
No, it is shipped knocked down (KD).
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030