John Boos
John Boos Stallion Wall-Mount Shelf With Pot Rack, Stainless Steel, 24 x 18 x 13 Inches
SKU: BHS1824PR-14/304
$461.34
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Stallion Wall-Mount Shelf With Pot Rack, Stainless Steel, 24 x 18 x 13 Inches
14-Gauge Construction, Safety Edge Front, Rear Up-Turn, Includes 2 Hooks
Maximize wall space with a durable stainless steel pot rack shelf that keeps cookware within easy reach.
- Wall-mounted design creates convenient overhead storage for cookware and kitchen tools.
- 24" W x 18" D x 13" H overall size fits compact commercial spaces.
- 14-gauge stainless steel construction is built for daily use.
- Stallion Safety Edge front and 1-1/2" rear up-turn help keep items in place.
- Includes two stainless steel hooks for hanging pots or utensils.
- Knockdown construction helps simplify shipping and handling.
Overall Dimensions:
24.0"W x 18.0"D x 13.0"HProduct Weight:
30.0 lbWall-Mount Shelf With Pot Rack
Combines shelf storage with overhead hanging space for cookware and utensils.
14-Gauge Stainless Steel Construction
Durable stainless steel build suited for commercial kitchen use.
Stallion Safety Edge Front
Finished front edge provides a cleaner, safer shelf edge.
1-1/2 Inch Rear Up-Turn
Rear up-turn helps keep items positioned on the shelf.
Includes Stainless Steel Hooks
Comes with 2 hooks for hanging cookware or other kitchen items.
Knockdown Construction
Ships KD for easier transport and handling.
NSF Listed
Suitable for commercial foodservice environments.
Type
Pot Rack Shelf
Style
Wall Mount
Installation Type
Wall Mounted
Material
Stainless Steel
Gauge
14 Gauge
Bar Design
Single
Selling Unit
Each
Units Per Case
1
Shipping Width
24 Inches
Shipping Depth
18 Inches
Shipping Height
13 Inches
Shipping Weight
30 Pounds
Certifications & Compliance
Frequently Asked Questions
The shelf measures 24 inches wide, 18 inches deep, and 13 inches high overall.
It includes 2 stainless steel hooks.
It is constructed from 14-gauge stainless steel.
Yes, it has a 1-1/2 inch rear up-turn and a Stallion Safety Edge front.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners, and avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030