John Boos BHS18144PR-14/304 Stallion Stainless Steel Shelving
John Boos BHS18144PR-14/304 Stallion Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
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John Boos BHS18144PR-14/304 Stallion Stainless Steel Shelving
Description
Stallion 144" Stainless Steel Wall Shelf with Pot Rack
Model BHS18144PR · NSF Certified · 14 Gauge 300 Series StainlessGive your busiest kitchen an instant boost of organized, sanitary storage. The John Boos Stallion 12-foot wall shelf combines heavy-duty 14 ga. stainless steel with an integrated pot rack and the brand’s signature Stallion Safety Edge for a professional finish that works as hard as you do.
Key Features
- Generous 144" W × 18" D × 13" H overall footprint—ideal for long cook lines or dish rooms.
- Integrated 1 ½" rear backsplash keeps walls cleaner and meets health-code specs.
- Stallion Safety Edge front for a comfortable, drip-controlling radius.
- Pot-rack tube spans the full length and ships with 12 removable stainless hooks (1 per foot).
- 4 welded support brackets maintain rock-solid load capacity across the entire shelf.
- #4 satin polish on shelf, brackets & pot bar—easy to wipe down and fingerprint-resistant.
- Ships knocked-down (KD) to lower freight costs; quick bolt-together assembly on site.
- NSF listed for safe use in commercial foodservice environments.
Technical Specifications
| Manufacturer | John Boos & Co. |
|---|---|
| Series / Model | Stallion Series / BHS18144PR |
| Overall Dimensions | 144" W × 18" D × 13" H |
| Shelf Material / Gauge | 300 Series Stainless, 14 ga. |
| Finish | #4 polished satin |
| Rear Up-Turn | 1 ½" integrated backsplash |
| Front Edge | Stallion Safety Edge radius |
| Pot Rack Bar | Stainless tube with 12 removable hooks |
| Support Brackets | 4 stainless brackets (factory welded) |
| Certifications | NSF, RoHS-compliant materials |
| Shipping | Knocked-down, hardware included |
| Approx. Weight | 119 lb |
Ideal For
- Restaurant cooklines needing quick access to sauté pans, stock pots & lids
- Institutional kitchens consolidating bulk storage above prep counters
- Commissaries & ghost kitchens looking to maximize every inch of vertical space
Care & Maintenance
- Clean daily with non-chloride detergents and soft cloths or sponges.
- Avoid steel wool, wire brushes and abrasive cleaners that can break the protective chrome film.
- For stubborn residue, Bar Keepers Friend® followed by a fresh-water rinse restores the satin sheen.
- Always wipe in the direction of the grain to maintain the factory polish.
Following these simple steps preserves the stainless passive layer and protects your investment for decades of reliable service.
