John Boos BHS18132PR Stallion Stainless Steel Shelving
John Boos BHS18132PR Stallion Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
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John Boos BHS18132PR Stallion Stainless Steel Shelving
Description
John Boos “Stallion” 132″ Wall-Mount Shelf with Pot Rack
Model BHS18132PR | 18″ Deep • Type 300 Stainless SteelAdd more than eleven feet of rock-solid, NSF-approved storage and keep your most-used cookware at your fingertips. Built for high-volume commercial kitchens, the Stallion series pairs legendary John Boos craftsmanship with a safety-forward edge design that’s as easy to clean as it is tough.
- Expansive 132″ W × 18″ D shelf delivers 16 ft² of usable space
- Integrated pot-rack bar with 11 repositionable stainless “S” hooks (1 per foot)
- Stallion Safety Edge front—rounded, drip-resistant & operator-safe
- 1-1/2″ rear up-turn protects walls and prevents items from sliding off
- 18-ga Type 300 stainless steel with #4 satin polish for a professional look
- MIG-welded construction; exposed welds are ground & polished smooth
- 4 heavy-duty 16″ wall brackets included for maximum load support
- Ships knocked-down (KD) to minimize freight cost & assembles in minutes
- NSF certified—ideal for restaurants, bakeries, laboratories & more
At-a-Glance Specifications
| Overall size (W × D × H) | 132″ × 18″ × 13″ |
|---|---|
| Backsplash / up-turn | 1-1/2″ high, integral |
| Front edge style | Stallion Safety Edge (rounded marine rim) |
| Pot-rack hooks | 11 stainless steel hooks (removable) |
| Material & gauge | 18-ga Type 300 stainless steel, #4 satin finish |
| Support brackets | 4 stainless brackets, 16″ tall |
| Weight | 74 lb (shipping weight, KD) |
| Certifications | NSF |
| Assembly | Ships knocked-down; all hardware included |
Looking for another length or gauge? Stallion shelves are available from 24″ to 144″—ask us for a quote.
Why Choose John Boos?
- American-made quality—crafted in Effingham, Illinois since 1887
- Trusted by leading restaurant groups, culinary schools & certified master chefs
- Backed by industry-leading customer service and technical support
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless steel cleaner.
- Always wipe in the direction of the grain; rinse and dry thoroughly.
- Avoid bleach, wire brushes and harsh abrasives to preserve the chromium oxide layer.
- Restore shine with John Boos Stainless Steel Cleaner & Polish as needed.
Proper maintenance keeps the satin finish looking new and maximizes service life.
