John Boos BHS18132PR-16/304 Stallion Stainless Steel Shelving
John Boos BHS18132PR-16/304 Stallion Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
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John Boos BHS18132PR-16/304 Stallion Stainless Steel Shelving
Description
John Boos “Stallion” Series Wall Shelf with Pot Rack – 132" W x 18" D
Model BHSPR-18132PR-16/300 | NSF CertifiedBuilt for high-volume commercial kitchens, the John Boos Stallion wall shelf adds a full eleven feet of heavy-duty storage and an integrated pot rack in one space-saving unit. The signature Stallion Safety Edge protects hands and cookware, while 16-gauge type 300 stainless steel delivers the strength, cleanliness, and satin shine professionals demand.
Why you’ll love it
- Generous 132" length provides over 16 sq ft of shelf space.
- 18" depth easily holds full-size hotel pans, stock pots, and small appliances.
- Pot-rack bar with 11 removable stainless hooks keeps cookware within reach.
- 1 ½" rear up-turn stops splashes and prevents items from falling behind the shelf.
- Stallion Safety Edge front—smooth, bull-nose profile that resists dents and protects hands.
- Four heavy-duty 16" wall brackets (included) support the extra-long span.
- All components are 16-gauge, #4 satin-polish 300-series stainless steel for outstanding corrosion resistance.
- MIG-welded construction; exposed welds are ground and polished to match the satin finish.
- Ships knocked down (KD) to save freight costs; quick bolt-up assembly on site.
- NSF listed for safe use in food-service environments.
Specifications
| Overall size | 132" W × 18" D × 13" H |
|---|---|
| Shelf gauge / material | 16 ga type 300 stainless steel, #4 satin finish |
| Front edge | Stallion Safety Edge (bull-nose) |
| Rear backsplash | 1 ½" up-turn |
| Pot-rack hardware | 1 stainless bar with 11 stainless hooks (1 hook per ft) |
| Wall brackets | 4 pcs, 16" high, type 300 stainless |
| Ship configuration | Knocked Down (KD) – assembly hardware included |
| Certifications | NSF Listed |
| Manufactured by | John Boos & Co., Effingham IL USA |
Care & maintenance
- Clean routinely with mild soap or a non-chloride stainless cleanser.
- Avoid abrasive pads, steel wool, or cleaners containing chlorides.
- Always wipe and polish with the grain to preserve the satin finish.
Need a deeper refresh? John Boos offers a stainless restoration kit with Bar Keepers Friend, Scotch-Brite 7447 pads, and food-safe stainless polish.
