John Boos BHS18132PR-14/304 Stallion Stainless Steel Shelving
John Boos BHS18132PR-14/304 Stallion Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
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John Boos BHS18132PR-14/304 Stallion Stainless Steel Shelving
Description
John Boos “Stallion” 132" Stainless Steel Wall Shelf with Pot Rack
BHSPR-18 Series • Model BHS18132PR-14/304 • NSF ListedTurn blank wall space into a high-capacity storage and hanging station. The 132 inch John Boos Stallion shelf combines extra-thick 14-gauge stainless steel with an integrated pot rack—giving chefs instant access to heavy cookware, lids and utensils while freeing up precious work-top real estate.
Key Benefits
- Massive 132" × 18" shelf holds sheet pans, small appliances, dry ingredients & more.
- 11 removable stainless “S” hooks (one per foot) keep stock pots and utensils within arm’s reach.
- 1 ½" rear up-turn stops items from slipping off and protects walls from splatter.
- Signature Stallion Safety Edge front—hemmed, rounded and deburred for safe, snag-free access.
- Four heavy-duty stainless support brackets deliver commercial-grade rigidity along the full length.
- Fabricated from 14 ga Type 300 stainless steel with a #4 satin polish for lasting corrosion resistance and easy sanitation.
- Ships knocked-down (KD) to reduce freight costs; quick, intuitive assembly.
- NSF certified for open-kitchen or food-prep installation.
At-a-Glance Specs
| Overall size (L × D × H) | 132" × 18" × 13" |
|---|---|
| Material / Gauge | 14 ga Type 300 stainless steel |
| Finish | #4 satin polish (shelf, brackets & pot bar) |
| Rear up-turn | 1 ½" |
| Front edge | Stallion Safety Edge |
| Pot bar | Stainless, removable |
| Hooks included | 11 stainless “S” hooks |
| Support brackets | 4 stainless steel brackets |
| Ship condition | Knocked-down (assembly hardware included) |
| Approx. weight | 110 lb |
| Certification | NSF |
Ideal For
- Restaurant cook lines & hood areas
- Hotel, hospital & institutional kitchens
- Bakeries, commissaries & caterers
- Breweries, distilleries & tasting rooms
- Premium residential kitchens seeking pro-level durability
Care & Cleaning
- Wipe daily with a soft cloth or sponge and a non-chloride detergent.
- Always clean in the direction of the grain to maintain the satin finish.
- Use Bar Keepers Friend or an approved stainless cleanser for tough spots; avoid abrasive pads and chlorine bleach.
- Rinse thoroughly and dry to preserve the protective chromium oxide layer.
Proper maintenance keeps your John Boos stainless steel looking—and performing—like new for decades.
