John Boos BHS18120PR-16/304 Stallion Stainless Steel Shelving
John Boos BHS18120PR-16/304 Stallion Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos BHS18120PR-16/304 Stallion Stainless Steel Shelving
Description
John Boos “Stallion” 120" Wall-Mount Shelf with Pot Rack
Model BHSPR-18120PR | NSF Certified 16 GA Type 300 Stainless SteelTransform unused wall space into a high-capacity workstation. The John Boos Stallion shelf delivers a full 10 feet of storage plus a rugged pot rack—ideal for busy restaurant, bakery, or institutional kitchens that demand durability and easy sanitation.
Key Features
- Overall size: 120" W × 18" D × 13" H
- 16 GA (0.062") Type 300 stainless steel with #4 satin polish
- Stallion Safety Edge front—hemmed & bull-nosed to protect hands and catch drips
- 1 1⁄2" rear up-turn helps keep product and splatter off the wall
- Stainless steel pot-rack bar with 10 removable hooks (one hook per foot)
- (3) heavy-duty stainless support brackets factory-supplied
- All welds MIG-finished and polished to match adjacent surfaces
- Ships knocked-down (KD) to reduce freight costs; hardware & instructions included
- NSF Listed — approved for direct food-contact zones
- Made in the USA by John Boos & Co., Est. 1887
Technical Specs
| Model | BHSPR-18120PR |
|---|---|
| Shelf Width | 120 in | 3048 mm |
| Shelf Depth | 18 in | 457 mm |
| Overall Height | 13 in | 330 mm (to top of up-turn) |
| Up-turn / Backsplash | 1 1⁄2 in high |
| Gauge / Material | 16 GA Type 300 stainless steel |
| Finish | #4 satin (easy-clean, food-safe) |
| Pot-Rack Hooks | 10 stainless steel “S” hooks (removable & repositionable) |
| Support Brackets | 3 welded stainless brackets included |
| Shipping Weight | Approx. 76 lb / 34 kg |
| Certifications | NSF |
Ideal Applications
- Commercial & commissary kitchens
- Institutional cafeterias and school foodservice
- Breweries, bakeries, and food production lines
- Back-bar glass & utensil storage
Care & Cleaning
Wipe daily with mild soap or a non-chloride stainless cleanser, always following the grain. For stubborn residue, Bar Keepers Friend® and a plastic scouring pad are recommended. Rinse and dry completely to maintain the passive protective film.
Mounting hardware should secure to wall studs or blocking capable of supporting shelf load (hardware not included). All dimensions have a ± ½ in tolerance.
