John Boos BHS18120PR-14/304 Stallion Stainless Steel Shelving
John Boos BHS18120PR-14/304 Stallion Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” 120-Inch Stainless Steel Wall Shelf with Pot Rack
Model # BHS18120PR-14/304 | NSF ListedInstantly reclaim vertical space and keep heavy cookware within arm’s reach. Built from rugged 14 ga, 300-series stainless steel and finished with the famous Stallion Safety Edge, this 10-foot shelf is the professional’s choice for large production kitchens, bakeries and culinary classrooms.
Key Features
- Generous 120" W × 18" D storage surface – perfect for stockpots, hotel pans & dry goods.
- Integrated pot rack bar with 10 stainless steel hooks (1 hook per foot) for ladles, sauté pans and more.
- 14 ga Type 300 stainless steel with #4 satin finish – resists corrosion & wipes clean fast.
- 1 ½" rear up-turn prevents items from slipping behind the shelf.
- Stallion Safety Edge front – rolled, bull-nose edge for safer loading and a finished look.
- (3) heavy-duty angle brackets included; factory-spaced for 72"–120" shelves.
- MIG-welded construction; exposed welds ground & polished to match adjacent surfaces.
- Ships knocked-down (KD) for lower freight costs; easy, no-special-tool assembly.
- NSF certified for regulated food-service operations.
Technical Specifications
Overall width | 120" (3048 mm) |
---|---|
Shelf depth | 18" (457 mm) |
Overall height | 13" (330 mm) to top of up-turn |
Rear backsplash | 1 ½" high, turned up 90° |
Material / gauge | Type 300 series stainless, 14 ga shelf & brackets |
Finish | #4 polish, satin |
Support brackets | (3) welded 16" angle brackets, supplied loose |
Pot rack hooks | 10 removable stainless “S” hooks |
Approx. weight | 95 lb ‡ |
Certification | NSF |
Ships as | Knocked-down (shelf, brackets, pot bar, hooks, hardware) |
‡ Shipping weight may vary slightly by production run.
Ideal For
- High-volume restaurant prep lines
- Commissary or ghost kitchens with limited floor space
- Brew pubs & tasting rooms needing overhead keg or glass storage
- Institutional cafeterias, culinary schools & test kitchens
Care & Maintenance
- Clean daily with non-chloride detergent and a soft cloth or sponge.
- Avoid harsh abrasives; follow grain when wiping or polishing.
- For stubborn stains, use Bar Keepers Friend and rinse promptly.
- Finish with John Boos Stainless Steel Cleaner to restore luster.