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John Boos  |  Stallion  |  SKU: BHS18120PR-14/304

John Boos BHS18120PR-14/304 Stallion Stainless Steel Shelving

$1,239.98
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Description

John Boos “Stallion” 120-Inch Stainless Steel Wall Shelf with Pot Rack

Model # BHS18120PR-14/304 | NSF Listed

Instantly reclaim vertical space and keep heavy cookware within arm’s reach. Built from rugged 14 ga, 300-series stainless steel and finished with the famous Stallion Safety Edge, this 10-foot shelf is the professional’s choice for large production kitchens, bakeries and culinary classrooms.

Key Features

  • Generous 120" W × 18" D storage surface – perfect for stockpots, hotel pans & dry goods.
  • Integrated pot rack bar with 10 stainless steel hooks (1 hook per foot) for ladles, sauté pans and more.
  • 14 ga Type 300 stainless steel with #4 satin finish – resists corrosion & wipes clean fast.
  • 1 ½" rear up-turn prevents items from slipping behind the shelf.
  • Stallion Safety Edge front – rolled, bull-nose edge for safer loading and a finished look.
  • (3) heavy-duty angle brackets included; factory-spaced for 72"–120" shelves.
  • MIG-welded construction; exposed welds ground & polished to match adjacent surfaces.
  • Ships knocked-down (KD) for lower freight costs; easy, no-special-tool assembly.
  • NSF certified for regulated food-service operations.

Technical Specifications

Overall width 120" (3048 mm)
Shelf depth 18" (457 mm)
Overall height 13" (330 mm) to top of up-turn
Rear backsplash 1 ½" high, turned up 90°
Material / gauge Type 300 series stainless, 14 ga shelf & brackets
Finish #4 polish, satin
Support brackets (3) welded 16" angle brackets, supplied loose
Pot rack hooks 10 removable stainless “S” hooks
Approx. weight 95 lb ‡
Certification NSF
Ships as Knocked-down (shelf, brackets, pot bar, hooks, hardware)

‡ Shipping weight may vary slightly by production run.

Ideal For

  • High-volume restaurant prep lines
  • Commissary or ghost kitchens with limited floor space
  • Brew pubs & tasting rooms needing overhead keg or glass storage
  • Institutional cafeterias, culinary schools & test kitchens

Care & Maintenance

  • Clean daily with non-chloride detergent and a soft cloth or sponge.
  • Avoid harsh abrasives; follow grain when wiping or polishing.
  • For stubborn stains, use Bar Keepers Friend and rinse promptly.
  • Finish with John Boos Stainless Steel Cleaner to restore luster.
Installation reminder: Mount only to structurally sound wall studs or masonry using appropriate fasteners (not included). Follow local codes for load rating and spacing.

Features & Specs

Manufacturer

John Boos

Brand_name

Stallion

Certifications

NSF

Height

13.0in

Width

120.0in

Depth

18.0in

Shipping Weight

95.0lbs

Construction

stainless steel

Depth (front - back)

18"

Gauge

14 gauge

Bar Design

single

Width (side - side)

109" - 120"

Specifications

Shelf, wall mount with pot rack, 120"W x 18"D x 13"H overall size, 1-1/2"H rear up-turn, Stallion Safety Edge front, includes (10) stainless steel hooks, 14/300 stainless steel, KD, NSF