John Boos BHS16144PR Stallion Stainless Steel Shelving
John Boos BHS16144PR Stallion Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
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Description
John Boos Stallion Series 144" × 16" Stainless Steel Wall Shelf with Pot Rack
Model # BHS16144PR • NSF Certified • 18 ga Type 300 StainlessGain a full 12 feet of heavy-duty overhead storage and keep cookware right at hand with the John Boos Stallion wall shelf and integrated pot rack. Engineered for the rigors of professional kitchens, this 144" unit features the signature Stallion Safety Edge and food-service-grade stainless steel for unmatched strength, cleanliness and longevity.
Key features
- Generous 144" width and 16" depth hold pans, lids, ingredients & smallwares.
- 1-1/2" turned-up backsplash protects walls and saves cleanup time.
- Stallion Safety Edge front—hemmed for comfort, rigidity and safety.
- Integrated pot-rack bar with 12 removable stainless hooks (one per foot).
- 18 gauge Type 300 stainless steel with #4 satin polish resists corrosion and wipes clean.
- MIG-welded construction; exposed welds are polished to match the adjacent surface.
- Ships knocked-down (KD) for lower freight costs; quick, tool-friendly assembly.
- Four heavy-duty stainless support brackets for rock-solid wall mounting.
- NSF listed for use in commercial food-service environments.
Specifications
Manufacturer | John Boos & Co. |
---|---|
Series / Line | Stallion Safety Edge – BHSPR-16 |
Model Number | BHS16144PR |
Shelf Width | 144" (365.8 cm) |
Shelf Depth | 16" (40.6 cm) |
Overall Height | 13" (33 cm) |
Material / Gauge | 18 ga Type 300 stainless steel, #4 satin finish |
Rear Up-turn | 1-1/2" backsplash |
Front Edge | Stallion Safety Edge (hemmed) |
Hooks Included | 12 stainless steel pot hooks |
Support Brackets | 4 stainless brackets (pre-drilled) |
Ship Condition | Knocked-down, assembly required |
Certifications | NSF |
Approx. Shipping Weight | 70 lb (31.8 kg) |
Perfect for
- Restaurant & hotel kitchens
- Catering commissaries and ghost kitchens
- Breweries, bakeries & cafés
- Institutional dining—schools, hospitals, corporate cafés
Care & maintenance
Clean regularly with mild soap or a non-chloride stainless steel cleaner and a soft cloth. Avoid bleach and abrasive pads to preserve the protective chromium oxide layer that keeps stainless steel stainless. For stubborn build-up, follow the Bar Keepers Friend® method outlined in the included John Boos care sheet.
Looking for a different length, gauge or custom configuration? Contact us—John Boos can build to your spec.