John Boos BHS16132PR-16/304 Stallion Stainless Steel Shelving
John Boos BHS16132PR-16/304 Stallion Stainless Steel Shelving is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Stallion 132" Stainless Steel Wall Shelf + Pot Rack
John Boos | Model BHS16132PR-16/300 | NSF CertifiedCommand the busiest kitchen line with nearly eleven feet of rugged, food-safe storage. The Stallion wall shelf turns empty wall space into a heavy-duty staging area for cookware, dry goods, and small appliances—while an integrated pot rack keeps your most-used pans right where you need them.
Key Features
- Extra-long 132" (11 ft) shelf—perfect for large commercial kitchens or commissaries
- Generous 16" depth and 13" overall height provide ample clearance and capacity
- Stallion Safety Edge front—hemmed, bull-nose edge resists drips and snags
- 1-1/2" rear up-turn keeps items from sliding off and shields your wall
- 11 removable stainless steel hooks (1 per foot) on a full-length pot bar
- Built from 16-gauge, Type 300 stainless steel with satin #4 polish
- MIG-welded construction; exposed welds are polished for a seamless look
- Ships knocked-down (KD) to reduce freight costs; assembles in minutes
- Includes 4 heavy-duty support brackets for rock-solid mounting
- NSF listed for open food-service use
Specifications
Overall dimensions | 132" W × 16" D × 13" H |
---|---|
Shelf material / gauge | Type 300 stainless steel, 16 ga. |
Finish | #4 satin polish |
Front edge | Stallion Safety Edge (hemmed & rounded) |
Rear backsplash | 1-1/2" turned-up |
Pot rack bar | Stainless steel, full length of shelf |
Included hooks | 11 stainless steel pot hooks (removable) |
Support brackets | 4 stainless steel wall brackets |
Approx. ship weight | 71 lb (32.2 kg) |
Certification | NSF |
Benefits at a Glance
- Saves valuable floor space while boosting storage capacity
- Organises cookware for faster line service and safer workflow
- Durable enough for high-volume restaurants, yet sleek for open-kitchen concepts
- Backed by John Boos—crafting premium kitchen equipment since 1887
Care & Maintenance
Maintain the stallion’s sleek satin finish by cleaning with a soft cloth or sponge, warm water, and a non-chloride detergent. Avoid steel wool or abrasive cleaners that can scratch the surface. Restore shine with John Boos Stainless Steel Cleaner as needed.
Proper care preserves the passive protective film on 300-series stainless steel, helping prevent corrosion and keeping your shelf looking new.