John Boos

John Boos End Grain Maple Island Countertop with Cream Finish, 30 x 36 x 2-1/4 Inches

SKU: BBIT30362
GTIN: 662969722449
$1,231.00
/each
Expected delivery date of ,
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John Boos End Grain Maple Island Countertop with Cream Finish, 30 x 36 x 2-1/4 Inches

Flat, No-Backsplash Design

Durable end-grain maple construction and a smooth cream finish make this island countertop a sturdy, attractive surface for countertop food display use.

  • 30" W x 36" D island countertop sized for countertop food display applications.
  • End grain Northern Hard Rock Maple construction for a durable work surface.
  • Cream finish with beeswax helps protect the wood and enhances its appearance.
  • 1/4" radius edges and corners provide a finished, refined look.
  • Flat, no-backsplash design for a clean island-style presentation.

Overall Dimensions:

30.0"W x 36.0"D x 2.25"H

Product Weight:

74.0 lb

End Grain Construction

End grain construction adds durability and a classic butcher-block style appearance.

Northern Hard Rock Maple

Made from Northern Hard Rock Maple for a dependable hardwood work surface.

Cream Finish with Beeswax

Finished with cream and beeswax for a smooth, attractive wood surface.

1/4-Inch Radius Edges and Corners

Rounded edges and corners help create a polished, finished look.

Flat, No-Backsplash Design

Island-style flat top with no backsplash for a clean countertop presentation.

2-1/4-Inch Thick Top

Substantial thickness provides a heavy-duty feel and stable surface.

Type Countertop
Style Island
Installation Type Countertop
Material Maple
Finish Cream Finish with Beeswax
Selling Unit Each
Units Per Case 1
Shipping Width 30 Inches
Shipping Depth 36 Inches
Shipping Height 3 Inches
Shipping Weight 74 lb.

Frequently Asked Questions

It measures 30 inches wide, 36 inches deep, and 2-1/4 inches thick.
It is made from Northern Hard Rock Maple with end grain construction.
No, it has a flat, no-backsplash design.
It comes with a cream finish and beeswax.
Yes, it has 1/4-inch radius edges and corners.

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