John Boos BAK05 Stainless Steel Prep Tables

John Boos 60" x 36" Bakery Prep Table with Pan Rack

Built for the fast pace of commercial bakeries and scratch kitchens, this John Boos bakery prep table pairs a rock-solid Northern Hard Rock Maple work surface with integrated pan storage and smooth-rolling mobility—so you can mix, roll, proof and stage anywhere on the line.

Key Features

• 1-3/4" thick edge-grain Northern Hard Rock Maple top—durable, gentle on knives and easy to refinish.
• Food-safe penetrating oil finish (upgradeable to Varnique clear coat upon request).
• 4" coved maple riser on back and both ends contains flour and keeps tools from rolling off.
• Fixed 18 GA Type 300 stainless steel undershelf—mounted 12" above the floor for extra storage.
• Stainless steel bun pan rack holds up to eight full-size 18" x 26" sheet pans.
• 1-5/8" O.D. tubular stainless steel legs with welded gussets for superior rigidity.
• Four 5" non-marking swivel casters (two locking) for effortless, safe mobility.
• NSF & CSA-Sanitation listed for regulated food-service operations.
• Ships knocked-down (KD) to save on freight and assembles quickly on site.

Specifications

Perfect For

• Dough mixing, kneading, rolling and sheeting
• Bread, pastry, pizza or pasta production lines
• Staging or cooling baked goods right where you need them
• Restaurants and cafés that require a movable, multi-purpose work station

Need drawers, overshelves or a different size? Ask our team about additional John Boos configurations and accessories.