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John Boos BAK04 48 Inch x 36 Inch Wood Top Bakery Prep Table with Stainless Steel Base, Undershelf, Bun Pan Rack, and Locking Casters
John Boos BAK04 48 Inch x 36 Inch Wood Top Bakery Prep Table with Stainless Steel Base, Undershelf, Bun Pan Rack, and Locking Casters
1-3/4 Inch Edge-Grain Northern Hard Rock Maple Top with 4 Inch Coved Riser
A durable, mobile bakery table that pairs a thick maple work surface with integrated pan storage and a rugged stainless steel base.
- 48 Inch x 36 Inch bakery prep table with a 39 Inch overall height for efficient dough and ingredient prep.
- 1-3/4 Inch Northern Hard Rock Maple top with a 4 Inch coved riser on the back and both ends.
- Stainless steel base, fixed undershelf, and bun pan rack add durable storage and organization.
- Integrated rack holds 8 standard 18 Inch x 26 Inch pans, with undershelf positioned 12 Inches above the floor.
- 5 Inch heavy-duty locking non-marking casters make it easy to move and secure in place.
- Ships knocked-down for easier transport and assembly; NSF and CSA-Sanitation listed.
Overall Dimensions:
48.0"W x 36.0"D x 39.0"HProduct Weight:
194.0 lbNorthern Hard Rock Maple Top
1-3/4 Inch thick edge-grain maple top built for bakery prep and heavy daily use.
4 Inch Coved Riser
Riser on the back and both ends helps contain ingredients and keep items on the work surface.
Stainless Steel Base Assembly
Type 300 stainless steel base, undershelf, bun pan rack, legs, and gussets with a #4 polish satin finish.
Fixed Undershelf
Undershelf is secured in a fixed position 12 Inches above the floor for added storage.
Bun Pan Rack
Integrated rack holds 8 pans sized 18 Inches x 26 Inches.
Heavy-Duty Locking Casters
5 Inch non-marking locking casters provide mobility while keeping the table stable when parked.
Knocked-Down Shipment
Ships knocked-down for easier transport and assembly on site.
Finish Option
Standard top finish is penetrating oil; natural clear varnique finish is available as an option.
Certifications & Compliance
Frequently Asked Questions
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