John Boos BAK04 Stainless Steel Prep Tables

John Boos BAK04 48" × 36" Maple Bakery Prep Table

Built for the rigors of commercial bakeries, cafés and test kitchens, the John Boos BAK04 turns 12 ft² of floor space into a highly efficient production station. A 1-3/4" thick edge-grain maple top absorbs impact, the three-sided 4" coved riser keeps flour and dough where they belong, and the integrated rack stores (8) full-size bun pans within arm’s reach.

Key Features

• 1-3/4" Northern Hard Rock Maple work surface—edge-grain for superior durability
• Food-safe penetrating oil finish; ready for immediate use
• 4" coved riser on back and both ends contains ingredients & simplifies clean-up
• 18 GA type 300 stainless steel undershelf (fixed 12" above floor) adds rigid storage space
• Stainless steel bun pan rack holds (8) 18" × 26" pans—perfect for proofing or cooling
• 1-5/8" O.D. 16 GA tubular stainless steel legs with welded gussets for rock-solid stability
• (4) 5" non-marking heavy-duty casters, all locking, for safe mobility
• Ships knocked-down (KD) for reduced freight cost; easy, tool-free assembly
• NSF & CSA-Sanitation listed for public-health code compliance

At-a-Glance Specifications

Care & Maintenance

• Re-oil the maple top regularly with John Boos Mystery Oil or Board Cream to prevent drying or cracking.
• Wipe wood clean with mild soap & water; avoid harsh chemicals.
• Clean stainless components with non-chloride, non-abrasive cleaners; always wipe in the direction of the polish lines.