John Boos BAK03 Stainless Steel Prep Tables

John Boos 72" Bakery Prep Table – Model BAK03

Built for high-volume bakeshops and pastry kitchens, the John Boos BAK03 delivers a rock-solid work surface, integrated sheet-pan storage, and effortless mobility—everything you need to roll, proof, ice, portion, or pack with confidence.

Key Features

• 1-3/4" edge-grain Northern Hard Rock Maple work surface—durable, knife-friendly, and naturally antimicrobial
• Food-safe penetrating oil finish (varnique finish available by special order)
• 4" coved riser on back and ends keeps flour, dough, and utensils on the table
• All Type 300 stainless steel base, legs, gussets, undershelf, and pan rack—corrosion-resistant & easy to sanitize
• Bun pan rack holds (8) full-size 18" × 26" sheet pans—ideal for staging dough or cooling product
• Six non-marking 5" heavy-duty locking casters—roll the station wherever production demands and lock firmly in place
• Undershelf fixed 12" above floor for bulk ingredient bins or small equipment
• Ships knocked-down (KD) for reduced freight costs; simple, fast assembly on site
• NSF & CSA-Sanitation certified for commercial foodservice environments

Specifications

*Height includes casters and 4" riser.

Care & Maintenance

• Maple top: Wipe with mild soap & water; re-oil regularly to maintain moisture and resist stains.
• Stainless components: Clean with a non-chloride cleanser (e.g., Bar Keepers Friend) and a soft cloth or plastic scouring pad.
• Avoid bleach, abrasive powders, or steel wool to preserve the satin finish.

Need added storage? Optional drawers, overshelves, and pot racks are available—contact us for details.