John Boos BAK02 Stainless Steel Prep Tables
John Boos BAK02 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos BAK02 Stainless Steel Prep Tables
Description
John Boos 60" Bakery Prep Table with Maple Top & Pan Rack
BAK Series • Model BAK02 • 60" W × 30" D × 39" HHand-crafted from genuine Northern Hard Rock Maple and built on a rugged stainless-steel base, this John Boos bakery prep table adds unbeatable strength, mobility, and convenient pan storage to any commercial kitchen or pastry shop.
Why Bakers Love It
- 1-3/4" thick edge-grain maple work surface—renowned Boos quality & feel.
- Food-grade penetrating oil finish; ready for direct dough and food contact.
- 4" coved riser on back and both sides keeps flour, tools, and ingredients in place.
- Stainless bun pan rack stores up to eight 18" × 26" full-size sheet pans within arm’s reach.
- 18-gauge Type 300 stainless undershelf, legs, & gussets clean up fast and resist corrosion.
- Fixed undershelf positioned 12" above floor for rock-solid storage.
- 5" non-marking heavy-duty swivel casters (two locking) = roll it, park it, work it.
- Ships knocked-down to lower freight costs; simple bolt-together assembly.
- NSF & CSA-Sanitation listed for use in regulated foodservice environments.
Technical Specifications
| Overall dimensions | 60" W × 30" D × 39" H (to top of riser) |
|---|---|
| Work surface height | ≈34 15/16" to maple surface |
| Top construction | 1-3/4" thick Northern Hard Rock Maple, edge-grain |
| Top finish | Food-safe penetrating oil (optional Varnique sealer available) |
| Riser | 4" coved maple riser on back & both ends |
| Undershelf | 18-ga Type 300 stainless; fixed position |
| Bun pan capacity | (8) full-size 18" × 26" pans |
| Legs | 1-5/8" O.D. 16-ga Type 300 stainless tubing |
| Casters | (4) 5" swivel, non-marking; (2) locking |
| Approx. weight | ≈202 lb |
| Certifications | NSF, CSA-Sanitation |
| Shipping | KD (knocked-down); minimal assembly required |
Perfect For
- Commercial & artisan bakeries
- Restaurant pastry and prep lines
- Supermarket in-store bakeries
- Culinary schools & test kitchens
Optional Accessories (sold separately)
- Stainless stationary feet (replace casters)
- Locking drawer kit
- Overshelves & pot racks for extra storage
Maintain the maple top with regular applications of Boos Block ® Mystery Oil and Board Cream. Clean stainless components with non-chloride cleansers and soft cloths only.
