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John Boos
John Boos Mobile Aluminum Side-Load Bun Pan Rack, 20-Pan Capacity, 28-1/2 x 18 x 70 Inches
SKU: ABPR-1820-RKDS-X
$328.53
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Mobile Aluminum Side-Load Bun Pan Rack, 20-Pan Capacity, 28-1/2 x 18 x 70 Inches
3-Inch Spacing and 5-Inch Swivel Casters
A durable, space-efficient bakery rack that moves easily and holds up to 20 pans in a compact side-loading footprint.
- Holds 20 pans with 3-inch spacing for efficient bakery storage and transport.
- Side-loading design makes it easy to load and unload pans quickly.
- 6063 aluminum construction with 1-inch square tubing and bolted cross bracing.
- 5-inch swivel casters provide smooth mobility around the kitchen or bakery.
- Ships knocked down for easier handling and setup.
- Rated for 200 lb. per rack and 15 lb. per pan.
Overall Dimensions:
28.5"W x 18.0"D x 70.0"HProduct Weight:
30.0 lbSide-Loading Design
Pans load from the side for fast access in tight prep and storage areas.
20-Pan Capacity
Holds up to 20 pans with 3-inch spacing between slides.
6063 Aluminum Construction
Lightweight, corrosion-resistant aluminum construction built for commercial use.
1-Inch Square Tube Frame
Square tubing frame with bolted cross bracing adds rigidity and support.
5-Inch Swivel Casters
Provides easy mobility for moving pans between work areas.
Knockdown Shipment
Ships knocked down (KD) for easier transport and handling.
Weight Limits
Rated for 200 lb. per rack and 15 lb. per pan.
Type
Bun Pan Rack
Style
Mobile
Loading
Side Loading
Material
6063 Aluminum
Pan Capacity
20
Pan Spacing
3 Inches
Selling Unit
Each
Units Per Case
1
Shipping Width
29 Inches
Shipping Depth
18 Inches
Shipping Height
70 Inches
Shipping Weight
30 lb.
Certifications & Compliance
Frequently Asked Questions
It holds up to 20 pans.
The rack has 3-inch spacing.
Yes, it includes 5-inch swivel casters for mobility.
It is a side-loading rack.
It is built from 6063 aluminum with 1-inch square tubing and bolted cross bracing.
It is listed as knocked down (KD) for shipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030