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$2,832.00
/each
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John Boos AA04 Traditional Butcher Block Work Table
30 x 30 x 34 Inches, 16-Inch Thick End-Grain Maple Top
A heavy-duty, stationary butcher block built around a massive 16-inch end-grain maple top for dependable commercial prep work.
- 30-inch by 30-inch footprint with a 34-inch overall working height.
- 16-inch thick end-grain top is built for demanding prep and butchering tasks.
- Northern Hard Rock Maple construction offers a classic butcher-block look and feel.
- Standard L-4 pencil legs provide stable, stationary floor support.
- Finished with Boos Block cream and beeswax for wood protection and maintenance.
- Ideal for commercial kitchens, meat rooms, and prep stations.
Overall Dimensions:
30.0"W x 30.0"D x 34.0"HProduct Weight:
386.0 lbEnd-Grain Construction
Dense end-grain surface is designed for heavy-duty prep use and helps preserve knife edges.
16-Inch Thick Top
The massive butcher block top adds stability and long-lasting durability.
Northern Hard Rock Maple
Premium hardwood construction delivers a classic butcher block work surface.
Boos Block Cream With Beeswax Finish
Factory finish helps protect and condition the wood surface.
Standard L-4 Pencil Legs
Four pencil legs provide a sturdy support base for stationary use.
34-Inch Working Height
Comfortable floor-model height for food prep and butchering tasks.
Type
Butcher Block Work Table
Style
Traditional
Installation Type
Floor Model
Material
Northern Hard Rock Maple
Finish
Boos Block Cream With Beeswax Finish
Top Grain
End Grain
Top Thickness
16 Inches
Base Construction
Wood
Leg Type
Pencil Legs
Number Of Legs
4
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
The overall size is 30 inches wide by 30 inches deep by 34 inches high.
It features Northern Hard Rock Maple with end-grain construction.
The top is 16 inches thick.
It is a stationary floor model.
Yes. A TKS wood knife holder is listed as an accessory.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030