John Boos 4PB30244 Pro-Bowl Compartment Sinks
John Boos 4PB30244 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB30244 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink
Model 4PB30244 • NSF & CSA-SanitationEngineered for the busiest commercial kitchens, the John Boos Pro-Bowl delivers four oversized compartments, heavy-duty 16 gauge stainless construction, and the rock-solid durability food-service pros have trusted since 1887.
Why You’ll Love It
- Four spacious 30" W × 24" F/B × 14" D bowls handle high-volume ware-washing, prep or soak tasks.
- One-piece TIG-welded top in 16 gauge Type 300 stainless steel with #4 satin polish resists corrosion and wipes clean fast.
- 10" boxed backsplash with 2" return and 45° top keeps walls dry and sanitary.
- (2) sets of 1" faucet holes on 8" centers—ideal for pre-rinse and fill faucets.
- (4) die-stamped 3-1/2" drain openings speed water evacuation.
- 1-5/8" O.D. stainless legs with adjustable front & side bracing boost rigidity without adding bulk.
- 1" adjustable stainless bullet feet level the sink on uneven floors.
- Ships knocked-down (KD) to save freight costs and fit through tight doorways.
At-a-Glance Specs
| Overall dimensions | 125-1/8" W × 29-1/2" D × 44-1/16" H* |
|---|---|
| Compartment size (each) | 30" W × 24" F/B × 14" D |
| Number of compartments | 4 |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet holes | (2) sets, 8" centers, 1" dia. |
| Drain openings | (4) × 3-1/2" die-stamped |
| Material / gauge | 16 GA Type 300 stainless steel |
| Finish | #4 satin polish |
| Legs & bracing | Stainless steel, adjustable bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping weight | ≈ 222 lb |
| Ship type | Knocked-down (KD) |
*Overall height measured to top of backsplash.
Perfect For
- High-volume restaurants, cafeterias & commissaries
- Hotels, banquet halls & catering operations
- Food-processing and commissary prep rooms
- Any kitchen needing simultaneous wash / rinse / sanitize / soak compartments
Recommended Accessories (sold separately)
- End splashes (left, right or both)
- 8"-center splash-mount faucets or add-a-faucets
- Pre-rinse units & lever wastes
- Stainless overshelves or pot racks
Easy Care Stainless
Keep your Pro-Bowl looking new with simple daily cleaning:
- Wash with mild soap or non-chloride detergent and warm water.
- Wipe along the polish lines using a soft towel or plastic scouring pad.
- Rinse thoroughly; dry to prevent mineral spots.
- Avoid harsh chlorides, steel wool or abrasive cleaners.
For heavy build-up, use Bar Keepers Friend and a Scotch-Brite™ 7447 pad, then polish with John Boos Stainless Steel Cleaner.
