John Boos 4PB30244-2D30 Pro-Bowl Compartment Sinks
John Boos 4PB30244-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB30244-2D30 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink — Model 4PB3024-2D30
183-1/4 in W × 29-1/2 in D × 44-1/16 in H overall • 30 in twin drainboardsBuilt to dominate the busiest dish rooms, the John Boos Pro-Bowl 4-compartment sink delivers huge capacity, rugged 16-gauge type 300 stainless-steel construction, and the NSF/CSA sanitation approvals today’s commercial kitchens demand.
Why this sink is a pro
- Four oversize bowls (30 in W × 24 in F-B × 14 in D) speed through wash, rinse, sanitize & soak cycles.
- Two full-length 30 in drainboards (left & right) keep dirty and clean wares organized.
- 10 in boxed backsplash with 45° return protects walls and simplifies cleanup.
- Two sets of splash-mount faucet holes (8 in centers) accommodate pre-rinse & fill faucets.
- 3-1/2 in die-stamped drain openings fit standard commercial sink strainers & waste valves.
- Heavy-duty 16-gauge, #4 satin-finish type 300 stainless steel resists corrosion and dents.
- 1-5/8 in O.D. stainless-steel legs with adjustable front & side bracing add rock-solid stability.
- Adjustable stainless bullet feet level the sink on uneven floors.
- Ships knocked-down (KD) for easier delivery through narrow hallways and doorways.
At-a-glance specs
| Model | 4PB3024-2D30 |
|---|---|
| Overall dimensions | 183-1/4 W × 29-1/2 D × 44-1/16 H (to top of backsplash) |
| Bowl size (4 ×) | 30 W × 24 F-B × 14 D in |
| Drainboards | 30 in left & 30 in right |
| Backsplash | 10 in boxed, 2 in return, 45° top |
| Faucet mounting | (2) sets of 8 in on-center splash-mount holes |
| Drain openings | 3-1/2 in die-stamped |
| Material / gauge | 16 ga type 300 stainless steel, #4 satin finish |
| Legs & bracing | Stainless legs (1-5/8 in O.D.) & 1-1/4 in round braces |
| Certifications | NSF Listed • CSA Sanitation |
| Shipping | Knocked-down (assembly required) |
Perfect for
- High-volume restaurants & cafeterias
- Commissary & ghost kitchens
- Hotels, resorts & banquet facilities
- School & hospital food-service operations
Stainless-steel care
For maximum longevity, clean daily with a non-chloride stainless cleanser such as Bar Keepers Friend, rinse thoroughly, and wipe dry following the grain. Avoid abrasive pads and bleach. Detailed care instructions ship with every sink.
Faucets, drains and accessories are sold separately. Popular John Boos add-ons include pre-rinse units, lever-waste drains, end splashes and overshelves.
