John Boos Pro-Bowl 4-Compartment Sink with 36" Left Drainboard

Engineered for the busiest commercial kitchens, the Pro-Bowl series delivers outstanding capacity, rugged 16-gauge stainless construction, and the sanitation certifications you need for code compliance.

Key Features

• Four 30" W × 24" F/B × 14" D bowls—wash, rinse, sanitize, and prep simultaneously.
• Generous 36" ribbed drainboard on the left keeps dishes & pans organized and off the worktop.
• 16 ga, type 300 series stainless steel top, bowls, and apron with #4 satin polish for superior corrosion resistance.
• 10" high boxed backsplash with 45° rolled top and 2" return protects surrounding walls.
• (2) sets of 8"-on-center splash-mount faucet holes—ideal for deck or pre-rinse faucets (sold separately).
• 3-1/2" die-stamped drain openings accommodate standard lever wastes & basket strainers.
• 1-5/8" Ø stainless steel legs with adjustable bullet feet; 1-1/4" Ø front & side bracing for rock-solid stability.
• All vertical & horizontal corners coved to 5/8" radius; bull-nosed edges for safety and effortless cleaning.
• NSF & CSA-Sanitation listed; ships knocked-down (KD) for easy access through narrow doorways.

Specifications

Why Buy John Boos?

• Made in Effingham, Illinois—John Boos has been crafting premium food-service equipment since 1887.
• TIG-welded seams polished to a matching satin finish for a seamless, professional appearance.
• Lifetime technical support and readily available accessories keep your kitchen running smoothly.

Care & Maintenance

Preserve the #4 satin finish with non-chloride cleaners (e.g., Bar Keepers Friend) and a soft cloth, always wiping with the grain. Rinse thoroughly and dry after each use to maintain the stainless steel’s protective passive layer.

• Avoid abrasive pads, steel wool, or cleaners containing bleach or quaternary salts.
• Promptly remove food acids and salts to prevent pitting.
• Polish periodically with John Boos Stainless Steel Cleaner for a showroom shine.